Barbecue Chicken Soup Recipes

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BARBECUE CHICKEN SOUP



Barbecue Chicken Soup image

Barbecue chicken soup is a recipe that can be on the dinner table in less than 30 minutes - which is pretty much the best thing in the world.

Provided by Meghan Yager

Categories     Soup

Time 25m

Number Of Ingredients 13

1 Tbsp olive oil
1 clove garlic, minced
2 cups fresh or frozen corn kernels
2 chicken breasts, cooked and shredded (about 2 lbs)
2 1/2 cups chicken stock
1 cup barbecue sauce
1 tsp ground cumin
1/2 tsp salt
1/4 tsp freshly ground black pepper
1-2 tsp chopped fresh cilantro, to taste
Shredded cheddar cheese
Crushed tortilla chips
Chopped fresh cilantro

Steps:

  • Heat olive oil over medium heat in a large Dutch oven or stock pot.
  • Add garlic and saute for 30 seconds. Stir in corn, shredded chicken breast, chicken stock, barbecue sauce, cumin, salt, and pepper.
  • Bring to a boil, stirring occasionally. Reduce heat to simmer and let cook 10 minutes.
  • Stir in the cilantro just before serving. Serve warm with shredded cheese, crushed tortilla chips, and extra chopped cilantro, or your choice of toppings.

Nutrition Facts : ServingSize 1 bowlful, Calories 451 calories, Sugar 34.6 g, Sodium 1129.1 mg, Fat 10.3 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 52.6 g, Fiber 2.5 g, Protein 37.6 g, Cholesterol 103.8 mg

BBQ CHICKEN SOUP



BBQ Chicken Soup image

BBQ Chicken Soup is an easy, delicious soup recipe that comes together quickly and tastes just like BBQ chicken pizza!

Provided by Samantha Skaggs

Categories     Soup

Time 30m

Number Of Ingredients 13

2 pounds boneless, skinless chicken thighs and/or breasts
4 cloves garlic (minced)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper (to taste)
8 cups low-sodium chicken broth or stock
1 1/2 cups barbecue sauce
2 cups frozen corn (thawed)
1 (15-ounce) can Navy beans (rinsed & drained)
1/2 cup cilantro leaves (chopped, plus additional for garnish)
Shredded mozzarella cheese
Red onion (finely sliced or diced)
Tortilla chips (crushed)

Steps:

  • Arrange chicken pieces in the bottom of a large soup pot. Add garlic, garlic powder, onion powder, and pepper. Carefully pour the chicken broth and BBQ sauce over the top. Bring to a boil and then reduce to a simmer. Cook, covered, for 10 to 15 minutes or until the chicken is cooked through.
  • Remove the chicken pieces from the broth. Add the corn, Navy beans, and cilantro and bring to a gentle simmer. In the meantime, shred or cut the chicken into chunks, discarding any fat.
  • Return the chicken meat to the pot and adjust the seasonings with salt and pepper, to taste. Serve hot, sprinkled with mozzarella cheese, red onion, additional cilantro, and crushed tortilla chips, as desired.

Nutrition Facts : Calories 364 kcal, Carbohydrate 46 g, Protein 35 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 759 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

BBQ CHICKEN SOUP



BBQ Chicken Soup image

Provided by Lizzy Mae Early

Number Of Ingredients 11

Olive oil
1 yellow onion (chopped)
3 cloves garlic (minced)
2 1/2 C. cooked chicken (shredded)
1 15 oz can fire roasted tomatoes
2 15 oz cans pinto beans, drained and rinsed
1 1/2 C. frozen or canned corn
32 oz. chicken broth
2/3 C. BBQ sauce
1 Tbsp. BBQ spice rub
salt and pepper to taste

Steps:

  • 1. Drizzle enough olive oil to coat the bottom of a large pot and place over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for a few more minutes. Stir in chicken, tomatoes, beans, corn and chicken broth. Before it boils start to add bbq sauce a little at a time, taste as you go! Then bring to a boil and let cook for 5 minutes. Remove from heat and serve.

BARBECUE CHICKEN SOUP



Barbecue Chicken Soup image

This is the perfect recipe for using up any leftover barbecued chicken. This soup is so tasty, plan ahead and make extra chicken every time you grill!

Provided by Terri Perkins

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 barbecued grilled chicken breasts, shredded
6 -8 cups chicken stock
1 tablespoon vegetable oil
1 large onion, chopped
1 1/2 teaspoons barbecue of the americas seasoning
3 large potatoes, peeled and chopped
1 (28 ounce) can diced tomatoes
1/2 teaspoon garlic powder
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Bring chicken stock to a boil.
  • Add the shredded chicken and simmer for 30 minutes.
  • Saute onion and barbecue seasoning in oil until tender.
  • Add onions, potatoes, tomatoes, and remaining seasonings to the soup.
  • Cook until potatoes are tender.

Nutrition Facts : Calories 274.1, Fat 5.3, SaturatedFat 1.2, Cholesterol 32.8, Sodium 651.1, Carbohydrate 38.9, Fiber 4.7, Sugar 8.5, Protein 18.3

BBQ CHICKEN SOUP RECIPE



BBQ Chicken Soup Recipe image

BBQ Chicken Soup is an easy 30-minute soup recipe with chicken, veggies, and a kick of heat. It has all of your favorite barbecue flavors - even picky eaters will love this BBQ soup!

Provided by Dorothy Kern

Categories     Main Course     Soup

Number Of Ingredients 12

1 teaspoon olive oil
½ medium onion (85 g, diced)
1 medium carrot (55 g, diced)
1 bell pepper (85 g, diced (any color))
3 cloves garlic (minced)
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon red pepper flakes
4 cups low-sodium chicken stock
12 ounces cooked chicken (see note)
1 cup frozen corn
½ cup barbecue sauce

Steps:

  • Heat oil in a large pot over medium heat. Add the onions, carrots, and bell peppers. Cook until soft, 3-4 minutes. Add the garlic, salt, pepper and red pepper flakes and cook 30 seconds.
  • Add the chicken stock and cover. Bring to a boil and let cook for 5 minutes.
  • Add chicken and corn, bring the soup back to a boil, then stir in barbecue sauce and cook until hot. Add additional salt and pepper to taste. Serve immediately.
  • Serving suggestion: Top with cilantro, diced green onions, and tortilla strips.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 serving, Calories 314 kcal, Carbohydrate 33 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 808 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 4 g

SLOW COOKER BBQ CHICKEN PIZZA SOUP



Slow Cooker BBQ Chicken Pizza Soup image

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Provided by My 3 boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 5h15m

Yield 6

Number Of Ingredients 11

8 cups chicken broth
4 skinless, boneless chicken breast halves
1 (24 ounce) package frozen corn
1 red onion, diced
1 ¼ cups barbeque sauce
4 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ cup shredded mozzarella cheese, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

  • Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
  • Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
  • Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g

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