Barbecue Grilled Turkey Tenderloin Recipes

GRILLED TURKEY TENDERLOINS

Steps:

• In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
• Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
• Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
• Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.

BARBECUE GRILLED TURKEY TENDERLOIN

Steps:

• In a bowl mix together all of the ingredients for the rub.
• Generously sprinkle the rub all over the turkey and rub until it is well coated.
• Preheat grill to high heat
• Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees.
• During the last couple minutes of cooking time brush both sides of turkey with barbecue sauce.
• Remove from the grill and slice to serve. Serve with additional barbecue sauce.

GRILLED TURKEY TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

GRILLED TURKEY TENDERLOINS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once., Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.