Barbecue Lamb Recipes

BARBECUE LAMB RECIPE

Steps:

• Preheat the barbecue or indoor grill.
• Have the butcher bone and flatten the leg of lamb. At least 2 hours before cooking, cover the leg with fresh mint. Rub with dry mustard, pepper and onion juice.
• Mix together 1/4 cup of the butter, the 1/2 clove garlic and a tablespoon of minced onion. Gently cook for 5 minutes to create a sauce. Take out the garlic and add 1/4 cup chopped fresh mint leaves and the last 1/4 cup of butter.
• Place the lamb on the grill and brush often with the warm sauce while it cooks. After 20 minutes, season the meat with salt and pepper and turn it over to grill on the other side.
• If you like your lamb pink, it should be done in 35-45 minutes. If you prefer well-done, it will take about 15 minutes longer.

GRILLED LEG OF LAMB

Steps:

• Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
• Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
• Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.

GRILLED LAMB CHOPS

Steps:

• In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
• Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

PERFECT BARBECUED LAMB CHOPS

Steps:

• Marinade Lamb Chops in remaining ingredients for an hour or two.
• Barbecue on medium high BBQ grill till done to your preference- (3 minutes per side for medium).
• Served with a Caesar salad and some steamed broccoli or asparagus is great.

BARBECUED LAMB CHOPS

Steps:

• In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).

THE BEST BBQ LEG OF LAMB

Steps:

• Marinate at least for 1 day.
• Best on BBQ slowly cooked over a low flame for a few hours.
• Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
• Absolutely delicious.

BARBECUED LAMB KABOBS

Steps:

• Combine marinade ingredients in shallow dish; add lamb and marinate overnight or at least 5 hours, turning lamb occasionally. , Drain and discard marinade. Thread lamb on skewers; broil or grill on medium-hot grill for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , For the dipping sauce, in a blender, add all the sauce ingredients. Cover and process on high until smooth. Serve with lamb.