Barbecued Bat Wings Recipes

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BLACK BAT WINGS



Black Bat Wings image

Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!

Provided by ddean1257

Categories     Chicken

Time 8h30m

Yield 24 wings, 5-6 serving(s)

Number Of Ingredients 3

2 (12 ounce) bottles louisiana hot sauce (Crystal Wing Sauce)
1 tablespoon liquid black food coloring
2 dozen whole chicken wings (tips on)

Steps:

  • Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.

Nutrition Facts : Calories 537.2, Fat 38.1, SaturatedFat 10.6, Cholesterol 181.1, Sodium 3796.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.7, Protein 43.8

BBQ BAT WINGS



BBQ Bat Wings image

Make and share this BBQ Bat Wings recipe from Food.com.

Provided by RamblingRozie

Categories     Chicken

Time 3h10m

Yield 12 Pieces

Number Of Ingredients 11

150 ml ketchup
75 ml balsamic vinegar
1 tablespoon dark brown sugar
2 teaspoons granulated garlic
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
12 chicken wings

Steps:

  • Mix marinade ingredients together.
  • Marinate chicken wings in this mixture for at least 2 hours.
  • Preheat oven to gas mark 4 (350 deg F/175 deg C).
  • Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
  • Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.

Nutrition Facts : Calories 139.6, Fat 9.1, SaturatedFat 2.4, Cholesterol 37.7, Sodium 196.8, Carbohydrate 5.3, Fiber 0.2, Sugar 4.3, Protein 9.4

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