Barbecued Beef Stew With Cheddared Corn Pudding Recipes
BARBECUE BEEF STEW
a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup bottled barbecue sauce
3 tablespoons cornstarch
hot cooked rice
Steps:
In skillet brown meat in hot oil.
Drain off fat.
Place onion rings, green pepper and garlic in crockery cooker.
Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
Cover; cook on low-heat setting for 8-10 hours.
Turn cooker to high-heat setting.
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
Cover and cook till thickened and bubbly, stirring occasionally.
Serve over hot rice.
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