Barbecued Celeriac Burger Recipes

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BARBECUED CELERIAC BURGER



Barbecued celeriac burger image

This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky.

Provided by GBC Kitchen

Categories     Main

Time 1h15m

Number Of Ingredients 19

1 large celeriac
1 tbsp of olive oil
1 tbsp of wholegrain mustard
100g of ketchup
15g of dark brown sugar
15ml of cider vinegar
1/2 tsp Marmite
1/4 tsp garlic granules
1 pinch of smoked paprika
1 dash of Tabasco
lemon juice, to taste
1 pinch of cracked black pepper
1 pinch of celery salt
4 bread buns
1 tomato, sliced
gem lettuce, leaves washed
1 red onion, sliced
gherkins
ketchup, vegan mayonnaise, mustard or any other burger condiments you like

Steps:

  • Glaze the burgers with the barbecue sauce and grill on each side until crispy with bar marks. Brush with more barbecue glaze each time you flip
  • Serve immediately in a bread bun with your favourite burger condiments and fillings

BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED MARINATED CELERIAC



Grilled Marinated Celeriac image

Make and share this Grilled Marinated Celeriac recipe from Food.com.

Provided by GG 38966

Categories     Spring

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 celeriac, bulb
1 tablespoon olive oil
3 tablespoons lemon juice
3 tablespoons herbs (minced)
2 garlic cloves (minced)
1 teaspoon hot sauce
salt and pepper

Steps:

  • Peel the celeriac (best done with a paring knife rather than a vegetable peeler) and cut in 3/8" x 3/8" spears.
  • Mix the olive oil, lemon juice, herbs, garlic and hot sauce and marinate the spears for an hour to 8 hours.
  • Remove the spears from the marinade (reserving marinade) and grill slowly on a medium hot fire, turning occasionally, until the spears lose their crunch and start to char on the edges.
  • Return the spears to the marinade and toss briefly, to coat. Scatter with salt to taste and serve immediately.

Nutrition Facts : Calories 35.1, Fat 3.4, SaturatedFat 0.5, Sodium 31.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 0.1

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