Canistel Milk Shake Recipes

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CANISTEL MILK SHAKE



Canistel Milk Shake image

From Glenn Tankard's Tropical Fruit. The canistel, Pouteria campechiana, was well known to Central and South American pre-columbian civilisations. Other names for this fruit include yellow sapote, egg fruit, tiesa, arbol del hueva and huevo vegetal.

Provided by Missy Wombat

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

3/4 cup canistel
1 1/2 cups milk, cold
1 3/4 cups vanilla ice cream

Steps:

  • Mix the canistel and 1/2 cup of cold milk together in a blender.
  • Add the ice cream and the remainder of the milk and continue to blend.
  • Serve at once.

Nutrition Facts : Calories 740.8, Fat 41.1, SaturatedFat 25.4, Cholesterol 162.1, Sodium 380.9, Carbohydrate 76.5, Fiber 1.8, Sugar 53.5, Protein 20.8

CANISTEL PIE



Canistel Pie image

Make and share this Canistel Pie recipe from Food.com.

Provided by CocinaCubana

Categories     Pie

Time 1h

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 8

1 cup sugar
1 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1 1/2 cups mashed canistel
1 1/2 cups milk
1 teaspoon vanilla
1 unbaked 9-inch deep dish pie pastry

Steps:

  • Preheat oven to 425°F
  • Mix sugar, salt and cloves in small dish.
  • Beat eggs in large bowl.
  • Stir in canistel and sugar/clove mixture.
  • Gradually stir in milk and vanilla.
  • Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.

Nutrition Facts : Calories 359.6, Fat 14.8, SaturatedFat 4.7, Cholesterol 114.3, Sodium 318.6, Carbohydrate 50.4, Fiber 1.2, Sugar 33.6, Protein 7

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