VEAL CHOPS WITH ROQUEFORT BUTTER
Steps:
- Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.
- Sprinkle both sides of the veal chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 6 to 8 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes. Serve with 1 or 2 slices of cold Roquefort butter on each chop.
GRILLED VEAL CHOPS WITH ARUGULA AND BASIL SALAD
Provided by Gina Marie Miraglia Eriquez
Categories Quick & Easy Backyard BBQ Dinner Parmesan Basil Veal Arugula Summer Grill/Barbecue Healthy Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Start salad:
- Whisk together oil, lemon juice, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl until combined, then stir in tomatoes and onion.
- Make Veal:
- Preheat oven to 350°F with rack in middle.
- Gently pound chops (avoiding bone) to 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.
- Toast bread crumbs in a large 4-sided sheet pan in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool completely.
- Stir crumbs together with cheese and 1/4 tsp each of salt and pepper in a shallow bowl or pie plate. Sprinkle chops with 1/4 tsp each of salt and pepper.
- Line a large baking sheet with wax paper. Put oil in another shallow bowl or pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop (and bone) in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Oil grill rack, then grill chops, covered only if using a gas grill, turning once, until just cooked through and golden brown and grill marks appear, about 8 minutes total.
- Finish salad:
- Just before serving, add arugula and basil to salad and toss, then season with salt and pepper. Serve over chops.
GRILLED LEMON-PARSLEY VEAL CHOPS
Categories Beef Herb Marinate Low Carb Backyard BBQ Dinner Lemon Veal Summer Grill/Barbecue Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For veal:
- Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
- For topping:
- Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
- Prepare barbecue (medium-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.
GRILLED VEAL CHOP WITH FRESH GARLIC AND BASIL
Steps:
- Put 2 teaspoons of extra virgin olive on a plate; sprinkle white pepper on the extra virgin olive oil. Take the veal chop and lightly coat it on both sides with the extra virgin olive oil and white pepper mixture. Then grill or broil the veal chop to your preference. When the veal chop is cooked remove from heat. Set aside on a warm platter.
- Using a non stick pan heat the 1/4 cup of extra virgin olive oil add the garlic and let it brown for 3 minutes, add 8 ounces of water and 10 leaves of basil, stem and all. Add in 3 teaspoons of flour; let everything amalgamate and using a wooden spoon stir for 10 minutes to create the flavor of the sauce and thickness. After the sauce is ready remove from heat, strain and serve on top of the veal chop. Sprinkle with salt and pepper, if needed.
GRILLED VEAL CHOPS WITH RAW SAUCE
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop. Delish!
Provided by Irmgard
Categories Veal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the tomatoes, basil, parsley, red onion, salt and pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil.
- Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.
- Heat a grill pan or outdoor grill to medium-high heat.
- Drizzle 2 tablespoons of extra-virgin olive oil on a plate.
- Place the chops on the plate and turn in the oil using tongs and season both sides liberally with salt and pepper.
- Once the grill is ready, add the chops and cook on the first side for 5 minutes.
- Before flipping, turn the heat down to medium or move to a little off the side of the grill for more indirect heat.
- Flip and cook them on the second side for 7 to 8 minutes, then remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.
- Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat.
- Serve the salad on or alongside the chops and spoon some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.
Nutrition Facts : Calories 315.1, Fat 23.1, SaturatedFat 5, Cholesterol 55, Sodium 297.8, Carbohydrate 12.9, Fiber 5.5, Sugar 4.6, Protein 17.2
GRILLED VEAL CHOPS WITH GRILLED POTATOES
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wipe the veal chops dry with paper towels and place them on a platter. Squeeze lemon juice over the chops. Make a small incision between the flesh and bone of each one and insert a sliver or two of garlic. Sprinkle the remaining garlic over the chops, along with the rosemary leaves and olive oil. Set the chops aside to marinate at room temperature for one hour.
- Half an hour later, steam the potatoes until almost done. Preheat the grill.
- Season the chops with salt and pepper. Remove the potatoes from the steamer, season them with salt and pepper and put them on the grill. Grill them, turning occasionally until they are brown on all sides. Keep them warm (you can put them on the side of the grill while your chops are cooking if it is large enough).
- Grill the chops four to five minutes on each side, or until they are done to taste. Garnish them with rosemary leaves before serving.
GRILLED VEAL CHOPS AND PEPPERS
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Select a dish large enough to hold the veal chops in a single layer. In the dish combine the lemon juice with one-fourth cup of olive oil, the garlic, salt and pepper and rosemary. Add the chops, turn them to coat all sides and allow to marinate for one-and-a-half hours, refrigerated.
- Preheat grill or broiler.
- Seed the peppers and cut them into inch-wide strips lengthwise. Brush with remaining olive oil and season with salt and pepper. A good way to do this is to place the peppers, oil and seasonings in a plastic bag and shake them.
- Start grilling the peppers. When they are just beginning to sear, place the chops on the grill and grill them over very hot coals to the desired degree of doneness. They should take eight to 10 minutes for medium. Remove the chops and the pepper strips as they are done and arrange them on a platter.
- Serve at once, hot, or within 30 minutes at room temperature.
GRILLED VEAL CHOPS WITH LEMON-MUSTARD-TARRAGON BUTTER
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.
Provided by KandB
Categories Veal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat coals in a grill until they are covered with ash (mesquite does magic with grilled meats). Season the veal chops with salt and pepper, then place on the grill and cook to desired doneness.
- While the chops are grilling, place the soft butter in a small mixing bowl. Add the other ingredients and incorporate them well with a fork. Season to taste with salt and pepper. (If making the herb butter far ahead, spoon onto a sheet of wax paper and form a log which can easily be divided later, then refrigerate.).
- When ready to serve, add a dollop of the herb butter atop each veal chop and serve immediately.
Nutrition Facts : Calories 212.7, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 60.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
More about "barbecued veal chops recipes"
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
From ricardocuisine.com
5/5 (29)Total Time 20 minsCategory Main Dishes
EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (32)Total Time 23 minsCategory Entree, Dinner, LunchCalories 257 per serving
THE ART OF GRILLING VEAL - THE SPRUCE EATS
From thespruceeats.com
AGED VEAL CHOP GRILLED | FAMILY FONTAINE
From famillefontaine.ca
TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD …
From foodandwine.com
THE BEST GRILLED VEAL CHOPS - SOUFFLE BOMBAY
From soufflebombay.com
BARBECUE VEAL CHOPS WITH PARLEY BUTTER SAUCE - BARBECUE …
From barbecue-smoker-recipes.com
GRILLED VEAL CHOPS - VEAL – DISCOVER DELICIOUS
From veal.org
BARBECUED VEAL CHOPS WITH FRESH HERBS AND SALMORIGLIO …
From bbc.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
VEAL CHOP RECIPE - GRILLING COMPANION
From grillingcompanion.com
10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
From yummly.com
SIMPLE & ELEGANT: GRILLED VEAL CHOPS & BABY BROCCOLI
From tastewiththeeyes.com
GRILLED VEAL CHOPS WITH SMOKING ROSEMARY
From barbecuebible.com
GRILLED, MARINATED VEAL CHOPS - THYME FOR COOKING
From thymeforcookingblog.com
BBQ VEAL CHOPS - DADS THAT COOK
From dadsthatcook.com
Servings 4Total Time 40 mins
RECIPE: GRILLED VEAL CHOPS, TUSCAN STYLE - MOODY'S BUTCHER SHOP
From moodysbutchershop.com
SPICED UP GRILLED VEAL CHOPS - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
BEST BEER-BRINED GRILLED VEAL CHOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
GRILLED VEAL CHOPS WITH GINGER | METRO
From metro.ca
GRILLED VEAL CHOPS WITH BASIL | METRO
From metro.ca
GRILLED VEAL RIB CHOPS FLORENTINE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
THE BEST ITALIAN VEAL CHOP RECIPES EVER
From theprouditalian.com
GRILLED VEAL CHOPS RECIPE | MYRECIPES
From myrecipes.com
"STRANGE RELATIONSHIP" GRILLED VEAL CHOPS WITH MISO MARINADE
From foodfidelity.com
10 BEST BROILED VEAL CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED VEAL CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB-MARINATED VEAL CHOPS | RICARDO
From ricardocuisine.com
HOW TO BBQ VEAL LOIN CHOPS? - VERYMEATY
From verymeaty.com
TUSCAN-STYLE VEAL CHOPS RECIPE | D'ARTAGNAN
From dartagnan.com
BRINED AND SMOKED VEAL CHOPS - BROILKING
From broilkingbbq.com
VEAL CHOPS IN HERBED MARINADE | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED VEAL CHOPS WITH RED PEPPER SAUCE – ERECIPE
From erecipe.com
GRILLED ROSEMARY AND LEMON VEAL CUTLETS - VEAL.ORG
From veal.org
GRILLED VEAL CHOPS WITH GARLIC HERB CRUST - GARLIC & ZEST
From garlicandzest.com
BEST GRILLED PESTO VEAL CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BARBECUED VEAL CHOPS - THYME FOR COOKING KITCHEN
From thymeforcookingkitchen.com
GRILLED VEAL CHOP WITH FRESH HERBS - BIG GREEN EGG
From biggreenegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love