Barbeque Sauce Lentil Loaf Vegan And Gluten Free Recipes
BARBEQUE SAUCE LENTIL LOAF - VEGAN AND GLUTEN-FREE
Dense, moist, savoury, this vegan lentil loaf is also great for sharing with gluten-intolerant coworkers at office potlucks. I adapted this recipe from http://www.healthfulpursuit.com/2012/02/tasty-yummies-gluten-free-vegan-lentil-meat-loaf/ when I was looking for a new lentil loaf recipe. It's delish! It's also the first vegan lentil loaf recipe that holds it's shape well. For onions-and-garlic-free barbeque sauce, look for my posted homemade barbeque sauce recipe.
Provided by Marianne Cote
Categories Meatloaf
Time 1h30m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine ground flax seeds with boiling water. Stir and set aside. After a few minutes, the flax seeds with form a sticky goopy mixture, like beaten eggs.
- Heat the olive oil in a large saucepan over a medium heat, add the mushrooms and cook 3 to 5 minutes until the mushrooms are tender, add in the thyme and bok choy and cook until the bok choy is tender, about 5 minutes. Add in 1/2 cup of the BBQ sauce, stir to combine and turn off the heat, add salt and pepper to taste, if it needs it.
- Process 1 1/2 cups of the cooked lentils and 1/2 cup of the oats in a food processor until smooth (some whole bits may remain, that's ok). Spoon the mixture into a large bowl, add in the remaining lentils and oats, plus the flax "egg", almond flour, chopped walnuts, and vegetable mixture. Stir really well to combine. Then get your hands in there, just like you would with a regular meat loaf or meatballs, and make sure it is mixed and mashed together really well.
- Spoon the mixture into a parchment paper lined 9″ x 5″ loaf pan, (leave a bit of the parchment paper hanging over so you can easily lift the loaf out when it is cooked). Using your hands, you really want to press it in good. Brush on the remaining 1/4 cup of BBQ sauce over the top.
- Bake uncovered for 35 to 40 minutes at 375°F Cool in the pan for about 5, pull the loaf out by grabbing the sides of the parchment paper and lifting up and allow it to cool for another 5 to 10 minutes on a cooking rack. Slice and serve.
Nutrition Facts : Calories 730.9, Fat 26.5, SaturatedFat 2.8, Sodium 429.2, Carbohydrate 94.3, Fiber 35, Sugar 15.6, Protein 33.1
More about "barbeque sauce lentil loaf vegan and gluten free recipes"
VEGAN BARBECUE LENTIL LOAF (OIL-FREE) - THE VEGAN 8
2014-12-23 Add them to a large bowl. Preheat the oven to 350 degrees and line a 9x5 metal loaf pan with parchment paper hanging slightly over the sides for …
From thevegan8.com
4.9/5 (61)Total Time 2 hrs 10 minsCategory Main CourseCalories 130 per serving
From thevegan8.com
4.9/5 (61)Total Time 2 hrs 10 minsCategory Main CourseCalories 130 per serving
- This recipe takes a bit of time to prep and make. You are cooking lentils and you are cooking the loaf and there is prep time and waiting time in there as well, so give yourself 2 to 2 1/2 hours. Otherwise, I would suggest to save time, cook the lentils the day before you want to eat the loaf and mash them the next day as noted below. It will really knock off some time.
- If you are making my homemade barbecue sauce, just simply add all of the ingredients to a small bowl and whisk really, really well until emulsified and thickened. Set aside or store in the fridge the night before making the loaf. This bbq sauce was created specifically for the loaf, so it's highly recommended.
- For the lentils, rinse them off and add them with 2 cups water and the 1/2 tsp salt to a pot and bring to a boil. Once boiling, cover, turn to simmer and cook for 35-40 minutes. The water should be all evaporated basically. Turn off the heat and return the lid and let it sit for just 10 minutes.
- While the lentils are cooking, cook the onions and garlic. Add the onion, garlic, 1/4 cup water and 1/4 teaspoon salt to a small frying pan. Bring to a boil and once boiling, immediately turn to simmer for about 5 minutes or until the water has completely evaporated. You don't want any remaining water so the loaf doesn't turn mushy. Turn off the heat.
VEGAN LENTIL "MEAT" LOAF WITH BBQ SAUCE (GLUTEN-FREE) …
2012-09-05 STEP 2. Heat olive oil in a large saucepan over medium heat; add onion and garlic; sauté for 5-8 minutes, until onions are tender. Add in …
From 86lemons.com
Estimated Reading Time 4 mins
From 86lemons.com
Estimated Reading Time 4 mins
VEGAN LENTIL "MEAT" LOAF - HEALTHFUL PURSUIT
2017-10-31 Preheat the oven to 375F. Add the ground flax seeds to a small bowl, pour the boiling hot water over and stir to combine well. Set aside and allow it to thicken and cool. Heat the olive oil in a large saucepan over a medium …
From healthfulpursuit.com
From healthfulpursuit.com
GLUTEN-FREE + VEGAN LENTIL "MEAT" LOAF | HEALTHFUL PURSUIT
2012-02-01 To prepare the loaf: Heat the olive oil in a large saucepan over a medium heat, add the onion and garlic and sauté for 5-8 minutes until the onions are tender. Add in the mushrooms and cook another 3 to 5 minutes until the …
From healthfulpursuit.com
From healthfulpursuit.com
LENTIL VEGGIE LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preheat the oven to 375ºF. Make the flax egg by combining the ground flaxseed with the water and letting it sit for a few minutes, until gooey. Heat the olive oil in a large saucepan over medium ...
From onegreenplanet.org
From onegreenplanet.org
LENTIL LOAF (VEGAN AND GLUTEN FREE RECIPE) - HAPPY …
2020-01-16 Press the lentil mixture into the pan and press it down lightly and make the top even. Bake it, uncovered, in the 350 degree oven for 30 minutes. After 30 minutes, remove the loaf from the oven and brush the top with the …
From happyhealthymama.com
From happyhealthymama.com
EASY VEGAN AND GLUTEN-FREE LENTIL LOAF RECIPE - THE …
2009-01-20 Heat the olive oil in a medium-sized skillet. Add the onions and garlic and sauté for 3 to 5 minutes, or until soft. Combine the onion mixture, mashed lentils, cooked rice, salt, 1/4 cup of ketchup or barbecue sauce, sage, and Italian seasoning. Mix well. Gently press the entire lentil mixture into a greased loaf pan.
From thespruceeats.com
Ratings 465Calories 180 per servingCategory Dinner, Entree, Lunch
From thespruceeats.com
Ratings 465Calories 180 per servingCategory Dinner, Entree, Lunch
VEGAN LENTIL LOAF (EASY + GLUTEN-FREE) - HEALTH MY LIFESTYLE
2019-11-13 Pre-heat oven to 375°F or 190°C. Roughly chop the onion, mushrooms, red pepper, and carrot. Add them to the blender and pulse until it becomes a chunky slurry. In a large skillet, add the vegetable slurry with the minced garlic, salt and pepper and cook over medium heat until heated through (5-10 minutes). Set aside.
From healthmylifestyle.com
From healthmylifestyle.com
VEGAN BARBECUE LENTIL LOAF RECIPE - FOOD NEWS
Vegan Barbecue Lentil Loaf (Oil-free) Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later.
From foodnewsnews.com
From foodnewsnews.com
THE BEST VEGAN LENTIL MEATLOAF - VEGGIES DON'T BITE
2021-02-22 Instructions. Preheat oven to 375 F/ 190 C. Saute onion and garlic in a pan with oil or broth until soft and fragrant, about 5 minutes. Put it with the other ingredients (except extra barbecue sauce and mashed cauliflower) into a food processor and pulse until crumbly in …
From veggiesdontbite.com
From veggiesdontbite.com
MINI VEGAN BARBECUE LENTIL LOAVES : PLANTS-RULE
2019-07-11 Instructions. Preheat your oven to 350Line a baking sheet with parchment paper on a non-stick baking mat. To make the Mini Vegan Barbecue Lentil Loaves: In a medium bowl, combine all ingredients: the lentils, flaxseed meal, tapioca starch, smoked paprika, garlic, salt, and pepper. Use your hands to mash the lentils into a dough-like consistency.
From plants-rule.com
From plants-rule.com
GLUTEN FREE VEGAN LENTIL LOAF | VEGAN RECIPES BY RAHEL LUTZ
2020-12-02 Smoothen out the surface. Bake in the pre-heated oven for 50-60 minutes. Meanwhile, prepare the icing. Mix all the ingredients in a small pot and cook for 5 minutes. If there's any bigger date pieces, mash those with a fork. After taking the roast out of the oven, let it cool for 15 minutes, still in the baking form.
From dontwasteyourtaste.com
From dontwasteyourtaste.com
EASY VEGAN LENTIL LOAF - VIBRANT PLATE
2020-12-10 Wash 3/4 cup dry lentils under running water, then add them to a pot along with 2 cups of vegetable stock. Bring to a boil, then reduce the heat and cook on low for about 30 minutes, until the lentils are cooked and fork-tender. Drain and cool. Chop vegetables: 1 red onion, 1 carrot, 1 celery stalk, and 3 cloves garlic.
From vibrantplate.com
From vibrantplate.com
PERFECT LENTIL LOAF RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
How to make our delicious vegan lentil loaf with step-by-step instructions. Making our vegan meatloaf recipe is easy if you follow our simple instructions. Full measurements in both US customary and metric are available in the printable recipe card below. Preheat your oven to 175°C/350°C. For the lentil loaf
From splashoftaste.com
From splashoftaste.com
VEGAN LENTIL LOAF (GLUTEN FREE) » THE GLOWING FRIDGE
2020-11-02 In small bowl combine the ground flaxseed + ⅓ cup water. Set aside for at least 10-15 minutes, until it is gel-like. This will act as the binder along with the pureed lentils. Preheat oven to 350 degrees. Line a loaf pan with parchment paper. In a …
From theglowingfridge.com
From theglowingfridge.com
LENTIL LOAF RECIPE (GLUTEN-FREE & VEGAN WALNUT "MEATLOAF")
2018-11-10 Instructions. Preheat the oven to 350 degrees. Spread out the lentils in an even layer on a baking sheet (parchment paper optional for easier cleanup). Roast for about 20 minutes, stirring after 10 minutes, or until the lentils start to dry out and split open.
From yupitsvegan.com
From yupitsvegan.com
GLUTEN FREE VEGAN LENTIL LOAF WITH VEGETABLES
Mix together the cooked lentils, vegetables, oregano, paprika, salt, pepper, tomato paste, oats, and flax. Press the filling into a parchment lined loaf pan. In a small bowl, mix together the ingredients for the Sauce Topping: Worcestershire sauce, Tomato Paste, and the maple syrup. Set aside. Bake the loaf at 350°F for 30 minutes, then remove ...
From homebakedvegan.com
From homebakedvegan.com
32 EASY VEGAN LENTIL RECIPES - MINIMALIST BAKER
Creamy, Mediterranean-inspired Lentil dip with sautéed garlic and shallots plus a 2-minute garlic-dill sauce. A protein-packed, vegan and gluten-free appetizer or side dish. Make The Recipe. GF VG V DF NS. 1-Pot Smoky Lentil Vegan Taco “Meat”. Easy vegan taco “meat” made with lentils, carrots, and TONS of smoky spices!
From minimalistbaker.com
From minimalistbaker.com
LENTIL LOAF WITH BBQ SAUCE - EAT WELL WITH GINA
2014-02-10 Stir BBQ sauce until smooth and then set aside until the lentil loaf is ready to bake. Once lentils are cooked, drain and puree 3/4 cup of cooked lentils. In large bowl combine lentils, pureed lentils, vegetable mixture, oat flour and oats and flax mixture. Taste for seasoning. Transfer mixture to loaf pan and spread mix out to create a flat ...
From eatwellwithgina.com
From eatwellwithgina.com
MOM'S ULTIMATE VEGETARIAN LENTIL LOAF - AMBITIOUS KITCHEN
2018-10-03 Using a blender or food processor, blend about 2 cups of the cooked lentils. Transfer to the bowl with the sauteed veggies, and stir in the remaining lentils along with the oats, oat flour, and flaxseed meal (from the fridge!). Add salt and pepper, then taste and add more spices or salt and pepper if desired.
From ambitiouskitchen.com
From ambitiouskitchen.com
GRAIN-FREE LENTIL LOAF {VEGAN, HIGH PROTEIN} | POWER HUNGRY
2018-11-11 Oil or spray a 9x5-inch loaf pan; line with parchment paper, leaving a paper overhang. While the lentils cook, heat the oil in a large skillet set over medium-high heat. Add the onion, carrot, celery and bell pepper. Cook and stir for 6 to 7 minutes until softened. Add the rosemary, garlic powder, paprika, salt and pepper; cook and stir for 30 ...
From powerhungry.com
From powerhungry.com
GLUTEN-FREE + VEGAN LENTIL “MEAT” LOAF | TASTY YUMMIES HEALTHY …
2012-02-20 1 tablespoon fresh thyme, roughly chopped. 1 cup gluten-free rolled oats, split in half. 1/2 cup almond flour. 3/4 cup spicy vegan BBQ sauce (see below) Preheat the oven to 375º. Add the ground flax seeds to a small bowl, pour the boiling hot water over and stir to combine well. Set aside and allow it to thicken and cool.
From tasty-yummies.com
From tasty-yummies.com
VEGAN LENTIL LOAF (GLUTEN + GRAIN FREE) - FROM MY BOWL
2018-11-14 Instructions. First, cook the lentils. Combine all ingredients together in a large saucepan and bring to a boil over high heat; reduce the heat to low, cover, and let simmer for 30 minutes. Preheat the oven to 375F once 10-15 minutes have passed. In the meantime, cook the Vegetables for the filling.
From frommybowl.com
From frommybowl.com
VEGAN BARBECUE LENTIL LOAF (OIL-FREE) - THE VEGAN 8 | RECIPE ...
Jul 19, 2018 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Jul 19, 2018 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
VEGAN LENTIL LOAF - THE HIDDEN VEGGIES
2019-10-28 Boil lentils in 2 quarts of water for 18 minutes, then drain. While the lentils are cooking, dice 2 onions, and saute them in olive oil over low heat. Sprinkle the onions with 1/2 tsp salt, 2 tsp poultry seasoning, and 2 cloves minced garlic. Continue to saute over low heat for 10-12 minutes until translucent.
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN MEATLOAF (EASY LENTIL LOAF) - DETOXINISTA
2019-11-19 Transfer the mixture to the prepared loaf pan, then press firmly to pack it together. Stir the glaze ingredients together and brush it over the top of the loaf. Bake uncovered at 375ºF for 30 minutes. Let the loaf cool in the pan for at least 10 minutes, then use the parchment paper to easiliy lift it out of the pan.
From detoxinista.com
From detoxinista.com
LENTIL OAT LOAF (VEGAN & GLUTEN-FREE!) - FLORA & VINO
Heat a saucepan over medium heat with a splash of avocado oil or vegetable broth if oil-free. Add in the diced bell pepper, carrot, and onion and toss. Add in the garlic powder, cumin, chili powder, and smoked paprika. Heat for 7-9 minutes, until the veggies are softened and lightly browned.
From floraandvino.com
From floraandvino.com
VEGAN GOLDEN BBQ MEATLOAF - RABBIT AND WOLVES
2018-02-21 Remove from heat. Now preheat the oven to 350 degrees. In a large mixing bowl, add the cooked lentils. Using a fork or potato masher, mash the lentils about half way, leaving some texture. Then add in the cooked mushrooms and garlic. Then add the panko, vital wheat gluten, ketchup and a few pinches of salt and pepper.
From rabbitandwolves.com
From rabbitandwolves.com
VEGAN BARBECUE LENTIL LOAF (OIL-FREE) - THE VEGAN 8 | RECIPE
Feb 20, 2015 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Feb 20, 2015 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
THE BEST VEGAN BBQ SAUCE (GLUTEN-FREE) - MOON AND SPOON AND …
2018-05-15 Home » Vegan. The Best Vegan BBQ Sauce (Gluten-Free) Published: May 15, 2018 · Modified: Aug 2, 2022 by Kristen Wood. Share; Pin; Skip to Recipe. Disclaimer: This post may contain affiliate links. This blog generates income through affiliate links at no extra cost to you. An easy, healthy, and delicious Vegan BBQ Sauce (Barbecue Sauce). It is slightly …
From moonandspoonandyum.com
From moonandspoonandyum.com
BBQ VEGAN 'MEATLOAF' - AVANT-GARDE VEGAN - VEGAN RECIPES
Method. Preheat your oven to 180 degrees C. Line a medium-sized baking dish/loaf tin with greaseproof paper. To a blender add the mushrooms and blitz until they are finely chopped. Place a large non-stick saucepan pan over a medium heat. Add the oil & …
From avantgardevegan.com
From avantgardevegan.com
EASY VEGAN LENTIL LOAF RECIPE (VEGAN MEATLOAF) - THE PICKY EATER
2021-05-24 For the Lentil Meatloaf. Step 1: Line a loaf pan with parchment paper and set aside. Dice garlic cloves, onion and carrot into very small pieces. Sauté garlic in a heated pan with olive oil until fragrant. Then add onion and carrot and sauté for …
From pickyeaterblog.com
From pickyeaterblog.com
QUINOA LENTIL BURGERS (VEGGIE BURGER) - ELAVEGAN | RECIPES
2 days ago Prepare and shape the quinoa lentil vegan burgers. First, add the quinoa, red lentils, and veggie broth to a saucepan and bring it to a boil over high heat. Then, reduce the heat and simmer for about 15 minutes, or until the liquid absorbs. Increase the heat for a minute or two to evaporate all remaining liquid.
From elavegan.com
From elavegan.com
VEGAN LENTIL MEATLOAF WITH OATS (GF & OIL FREE!) - HOME-COOKED …
2021-10-20 Instructions. Preheat the oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper. Alternatively, lightly grease the loaf pan to ensure the meatloaf won't stick. Prepare the homemade ketchup glaze. Whisk together the tomato paste, maple syrup, apple cider vinegar, and tamari until smooth. Set aside.
From homecookedroots.com
From homecookedroots.com
RECIPE: TANGY BARBECUE LENTIL AND VEGETABLE LOAF - GLUTEN FREE …
2015-09-04 The key to this lentil loaf is the tangy barbecue sauce. I don’t like a sweet sauce, so this one doesn’t have any added sugar. Instead, the barbecue spices take center stage in my sauce and yield a great flavor without being too sweet or too spicy. If you are someone who enjoys a sweeter bbq sauce, feel free to substitute your own store ...
From gfreeandvegan.com
From gfreeandvegan.com
VEGAN LENTIL MUSHROOM MEATLOAF (GLUTEN-FREE ... - STACEY …
2019-10-18 Bake the mushroom lentil loaf for 30 minutes. While the vegan meatloaf is baking, make the tomato glaze or mushroom gravy (Photo 7). After 30 minutes, remove the loaf from the oven and spread half of the tomato glaze over the top (Photo 8). Reserve the rest for serving. Put the loaf back into the oven to cook for 20 more minutes.
From staceyhomemaker.com
From staceyhomemaker.com
VEGAN LENTIL "MEAT" LOAF - CHLOE TING RECIPES
1/2 tspoil. Make BBQ sauce by combining all BBQ sauce ingredients in a bowl until smooth. Set aside. Heat up oil in a nonstick skillet over medium-low heat. Add onion and sauté until very soft, about 10 minutes. Remove from heat and set aside. Add half the lentils to a food processor and puree until smooth.
From chloeting.com
From chloeting.com
HEALTHY HOMEMADE BBQ SAUCE (GLUTEN FREE, VEGAN, REFINED …
2017-07-24 Instructions. Place the oil and onions in a medium saucepan and fry gently over a low heat, covered with a lid, for 5 minutes or until softened. Add the garlic and fry for one more minute, then add the paprika and cayenne pepper and fry for a further minute – add a little water if it seems too dry.
From easypeasyfoodie.com
From easypeasyfoodie.com
VEGAN LENTIL MUSHROOM MEATLOAF WITH A BBQ GLAZE - PLANT BASED …
2021-11-25 Cook the vegetables. In a large pan, start by browning the onions for about 5 minutes in a little oil or water. Then, add the mushrooms and cook for another 5 minutes stirring once in a while. Add the garlic, cook for one more minute and remove from the heat.
From plantbasedjess.com
From plantbasedjess.com
VEGAN BARBECUE LENTIL LOAF (OIL-FREE) - THE VEGAN 8 | RECIPE
Sep 24, 2020 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Sep 24, 2020 - This Vegan Barbecue Lentil Loaf is oil-free, easy to make, doesn't fall apart, healthy and full of flavor. Made with homemade barbecue sauce! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
RECIPE: TANGY BARBECUE LENTIL AND VEGETABLE LOAF - FOOD NEWS
How to make a vegan lentil BBQ Loaf? Cook the lentils until tender. While the lentils are cooking, cook the onions and garlic. Mix the lentils with the cooked veggies, bbq sauce and remaining ingredients until a thick batter forms. Spread in loaf pan, top with sauce and bake! This vegan lentil loaf is the perfect meatless meal that is full of ...
From foodnewsnews.com
From foodnewsnews.com
VEGAN BARBECUE LENTIL LOAF RECIPE - POLOPARATY.COM
2019-12-11 If you have never heard of a lentil loaf, basically it is a vegetarian version of meatloaf and they are wildly popular in the vegan/vegetarian blogging world. Vegan Barbecue Lentil Loaf Recipe This Spicy Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is ...
From poloparaty.com
From poloparaty.com
THE BEST VEGAN BBQ SAUCE - VEGAN AND OIL-FREE RECIPES
2020-07-08 In a medium saucepan or pot over medium high heat, add HALF the water and everything else but the cornstarch / arrowroot powder to the pot. Stir it well with a whisk and bring it to a slow boil. Now use your whisk or a fork to mix the cornstarch / arrowroot powder with the rest of the water until no lumps remain.
From zardyplants.com
From zardyplants.com
VEGAN MEATLOAF (THANKSGIVING MAIN DISH) - JESSICA IN THE KITCHEN
2020-11-04 Mix together the tomato paste, apple cider vinegar, maple syrup and the sea salt in a small bowl and set it aside until you need it. In a skillet over medium high heat, heat the oil. Add the garlic, red onion and the celery. Sauté until onions are translucent and celery has softened, about 5 minutes.
From jessicainthekitchen.com
From jessicainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love