Barefoot Contessa Herbed Butter Recipes

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

BAREFOOT CONTESSA HERBED BUTTER

Barefoot Contessa Herbed Butter image

Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.

Provided by GingerlyJ

Categories Very Low Carbs

Time 5m

Yield 1 bowl, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb unsalted butter, room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallion (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Nutrition Facts : Calories 408.7, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 443.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.6

HERBED NEW POTATOES (ADAPTED FROM THE BAREFOOT CONTESSA)

Herbed New Potatoes (Adapted from the Barefoot Contessa) image

These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!

Provided by GaylaV

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs small potatoes (white, Yukon or red)
4 tablespoons unsalted butter
1 1/2-2 teaspoons kosher salt (we find 2 a bit too salty)
1/2 teaspoon fresh ground pepper
3 tablespoons fresh herbs (your preference, parsley, chives, dill)

Steps:

Melt the butter in a large heavy bottomed pot.
Add the whole potatoes, salt and pepper and toss well.
Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't overcook! (check at 20 minutes).
Shake the pot several times to prevent the potatoes from sticking to the bottom or burning. *Don't remove the lid.
Turn the heat off and keep the lid on for another 5 minutes.
Toss gently with herbs and serve hot.
Enjoy!

Nutrition Facts : Calories 198.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 467.4, Carbohydrate 29.9, Fiber 4.6, Sugar 2.2, Protein 3.3

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