Barefoot Contessa Vinaigrette Recipe 455

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VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

BAREFOOT CONTESSA VINAIGRETTE RECIPE - (4.5/5)



Barefoot Contessa Vinaigrette Recipe - (4.5/5) image

Provided by Marie1127

Number Of Ingredients 7

1/2 cup olive oil
4 T red wine vinegar
1 T Dijon mustard
1/4 t agave nectar or honey
1 t kosher salt
1/4 t black pepper
1 T minced shallot

Steps:

  • Combine all ingredients except olive oil in Vitamix blender, blend on speed 8 for 10 seconds until smooth. Reduce speed to 6, open lid plug, and slowly drizzle in olive oil.

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