Barilla Orzo Soup With Chicken Carrots Spinach Barilla Canada Recipes

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ITALIAN CHICKEN SOUP WITH ORZO PASTA | BARILLA



Italian Chicken Soup with Orzo Pasta | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Italian Chicken Soup with Orzo Pasta for a delicious meal!

Provided by Barilla

Categories     Blue Box

Yield 4

Number Of Ingredients 11

1/2 box Barilla® Orzo
1 whole chicken
2 celery stalks, diced
1 medium carrot, diced
2 bay leaves
1 white onion, chopped
2 pints cherry tomatoes, halved
1 pound fresh spinach
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
1/2 cup Parmigiano-Reggiano cheese, grated

Steps:

  • Combine chicken, celery, carrots, bay leaves, and onions in a stock pot; cover with water and bring to a boil then reduce to a simmer, cook for 30 minutes.
  • Strain and reserve the broth; skin and remove the bones from the chicken. Cut meat into small pieces.
  • Sauté chicken cut in small pieces with oil and garlic.
  • Add halved tomatoes and spinach Season with salt and pepper; sauté two additional minutes.
  • Bring 8 cups of the chicken broth back to a boil, add orzo pasta and cook for 6 minutes.
  • Add chicken, spinach and tomatoes and boil 3 additional minutes. Let the chicken orzo soup rest 10 minutes before serving.
  • Top Italian soup with cheese and a drizzle of olive oil.

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