Barilla Tri Color Primavera With Briannas Dressing Recipes
TORTELLINI PRIMAVERA
This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta. It is great for a cook-out or potluck because it doesn't include mayonnaise.
Provided by Happyschmoopies
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 4h30m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
- Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Nutrition Facts : Calories 762.4 calories, Carbohydrate 64.2 g, Cholesterol 92.3 mg, Fat 44.8 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 14.6 g, Sodium 2160.5 mg, Sugar 8.9 g
BARLEY PRIMAVERA
A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Grain Side Dish Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1/4 cup of the broth in a saucepan over medium high heat. Add the garlic and onion and saute for 5 minutes. Add the carrots and saute for 5 minutes.
- Add the remaining broth and bring to a boil. Add the barley, lower the heat, cover, and simmer until the liquid is almost absorbed, about 50 minutes.
- Add the zucchini, parsley, oil, and lemon juice. Simmer for 5 more minutes; season with salt and pepper.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 29.9 g, Fat 1.4 g, Fiber 6.6 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 270.9 mg, Sugar 1.6 g
BARILLA TRI-COLOR PRIMAVERA WITH BRIANNAS DRESSING
Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.
Provided by trick
Categories < 30 Mins
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and cook the Barilla Tri-Color Rotini according to the package directions.
- Drain 1 minute shy of required cooking time and toss with 2 Tsp of olive oil.
- Place on a sheet tray to cool down.
- Meanwhile, saute the diced zucchini with 2 Tsp of olive oil until lightly browned, then season with salt and pepper.
- Remove from heat and set aside to cool. Once the zucchini and pasta are cool, combine them in a large bowl.
- Add Briannas Creamy Balsamic Dressing, cherry tomatoes and basil, then stir to combine.
- Once combined, top with crumbled feta cheese.
Nutrition Facts : Calories 465.1, Fat 11.7, SaturatedFat 5.3, Cholesterol 26.8, Sodium 356.7, Carbohydrate 72.6, Fiber 5.1, Sugar 9.2, Protein 17.9
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