Barking Barley Brownies Recipes
TRADITIONAL BROWNIE GOODY BARS
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g
BARKING BARLEY BROWNIES RECIPE
Make and share this Barking Barley Brownies Recipe recipe from Food.com.
Provided by Kim19068
Categories High Protein
Time 30m
Yield 1 9by9 pan
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
- Blend till smooth.
- In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
- Add processed liver mixture, olive oil and salt.
- Mix well.
- spread mixture in a greased 9x9 baking dish.
- Bake for 20 minutes or till done.
- When cool cut into pieces that accommodate your doggies size.
- Store in refrigerator or freezer.
Nutrition Facts : Calories 2372.8, Fat 90.4, SaturatedFat 20.6, Cholesterol 1931.5, Sodium 768.6, Carbohydrate 207.4, Fiber 41.1, Sugar 5.6, Protein 197.6
BAKED BARLEY
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove the cover, fluff with a fork and serve immediately.
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