Wendys Chicken Salad Recipes
WENDY'S MANDARIN CHICKEN SALAD
I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving."
Provided by senseicheryl
Categories Salad Dressings
Time 35m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 15
Steps:
- Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
- As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
- Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
- Combine chicken and other remaining salad ingredients in a bowl.
- Toss the salad with the dressing and serve.
Nutrition Facts : Calories 358.4, Fat 12.6, SaturatedFat 2, Cholesterol 73.7, Sodium 521.1, Carbohydrate 31.4, Fiber 6.4, Sugar 21.7, Protein 31.8
WENDY'S FAMOUS CHICKEN SALAD
I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.
Provided by RNurse Mom
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
- While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
- De-bone Chicken and remove skin and cartilage.
- Place shredded/diced chicken meat in bowl.
- In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
- Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
- In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
- Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
- Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
- Chill until ready to serve.
- Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.
Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7
WENDY'S COPY CAT APPLE PECAN CHICKEN SALAD RECIPE
Steps:
- Mix all ingredients together in a large bowl. Serve with your favorite dressing.
Nutrition Facts : Calories 98 kcal, Carbohydrate 12 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
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