AUTUMN WALDORF SALAD
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Provided by ALLIDAWN
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g
BARREN RIVER STATE PARK CHRISTMAS WALDORF SALAD
The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings.
Provided by Redneck Epicurean
Categories Apple
Time 1h20m
Yield 1 large bowl
Number Of Ingredients 11
Steps:
- In a small bowl, combine the dressing ingredients.
- Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.
Nutrition Facts : Calories 3066.6, Fat 138.4, SaturatedFat 54.5, Cholesterol 81.2, Sodium 1176.3, Carbohydrate 479.6, Fiber 47.9, Sugar 375.2, Protein 29.5
BARLEY WALDORF SALAD
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook barley according to package directions; drain and rinse in cold water. In a small serving bowl, combine barley, apples, walnuts, raisins, cream, mayonnaise and sugar. Cover and refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 22g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 6g fiber), Protein 5g protein.
WALDORF SALAD
Provided by Irma S. Rombauer
Categories Salad Brunch Christmas Quick & Easy Lunch Buffet Mayonnaise Apple Walnut Celery Christmas Eve Grape Marshmallow Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled.
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