Barren River State Park Christmas Waldorf Salad Recipes

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AUTUMN WALDORF SALAD



Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

  • Mix yogurt and brown sugar together in a bowl to make dressing.
  • Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  • Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

BARREN RIVER STATE PARK CHRISTMAS WALDORF SALAD



Barren River State Park Christmas Waldorf Salad image

The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings.

Provided by Redneck Epicurean

Categories     Apple

Time 1h20m

Yield 1 large bowl

Number Of Ingredients 11

3 large Red Delicious apples, cored and diced with peel on (or 6 small)
3 large granny smith apples, cored and diced with peel on (6 small)
1 cup shredded coconut
1/2 cup walnuts, chopped
celery, chopped, if desired
1 lb red grapes
1 lb green grape
1/2 cup frozen orange juice concentrate, thawed
1/2 cup mayonnaise (NOT Miracle Whip)
1/2 cup sour cream
powdered sugar, to taste, if apples are not very sweet

Steps:

  • In a small bowl, combine the dressing ingredients.
  • Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.

Nutrition Facts : Calories 3066.6, Fat 138.4, SaturatedFat 54.5, Cholesterol 81.2, Sodium 1176.3, Carbohydrate 479.6, Fiber 47.9, Sugar 375.2, Protein 29.5

BARLEY WALDORF SALAD



Barley Waldorf Salad image

To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

1 cup quick-cooking barley
2 large tart apples, chopped
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup heavy whipping cream
1/2 cup mayonnaise
4-1/2 teaspoons sugar

Steps:

  • Cook barley according to package directions; drain and rinse in cold water. In a small serving bowl, combine barley, apples, walnuts, raisins, cream, mayonnaise and sugar. Cover and refrigerate until serving.

Nutrition Facts : Calories 348 calories, Fat 22g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 6g fiber), Protein 5g protein.

WALDORF SALAD



Waldorf Salad image

Provided by Irma S. Rombauer

Categories     Salad     Brunch     Christmas     Quick & Easy     Lunch     Buffet     Mayonnaise     Apple     Walnut     Celery     Christmas Eve     Grape     Marshmallow     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

1 cup diced celery
1 cup diced cored, peeled apples
1/2 cup coarsely chopped walnuts
1/2 cup seedless red grapes, halved, optional
1/2 to 3/4 cup mayonnaise

Steps:

  • Combine celery, apples, walnuts, and grapes in a medium bowl.
  • Stir in mayonnaise.
  • Serve at room temperature or chilled.

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