Basa Gede Balinese Spice Paste Recipes

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BUMBU BALI



Bumbu Bali image

Bumbu Bali, also known as Base Gede, is an Indonesian spice paste that is the basis for many traditional ingredients.

Provided by CookingToEntertain

Categories     Paste     Sauce

Time 20m

Number Of Ingredients 21

10 cm Greater Galangal
5 cm Lesser Galangal
5 cm Turmeric
3 cm Ginger
7 small Shallots
7 cloves Garlic
3 Red Chilies (mild)
2 Hot Chilies (spicy)
1/4 tsp Shrimp Paste
2 Salam Leaves (or 1 bay leaf)
1 stick Lemongrass
4 tbsp Coconut OIl
1/2 tsp Sea Salt
1/4 tbsp Coriander
1/2 tsp Black Pepper
1/2 tsp White Pepper
3 Cloves
3 Candlenuts
1/4 tsp Cumin
1/4 tsp Nutmeg
1/2 tsp Sesame Seeds

Steps:

  • Finely chop all the ingredients except the lemongrass, salam leaves, coconut oil. and Base Wangen.
  • Pound all the ingredients (except the coconut oil, salam leaves and lemongrass) in a mortar and pestle, or use a blender. If using a blender add a little bit of water.
  • Add the coconut oil to a pan on high heat. Fry the ground spices and add the salam leaves and lemongrass. Stir for 5 minutes until you get a pleasant strong aroma. Now you have made Bumbu Bali!

BASA GEDE (BALINESE SPICE PASTE)



Basa gede (Balinese spice paste) image

A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries

Provided by Jack Stein

Time 15m

Yield makes about 150g

Number Of Ingredients 16

¾ tsp black peppercorns
¼ nutmeg , freshly grated
15g candlenuts, macadamia nuts , cashew nuts or roasted peanuts
½ tsp sesame seeds
30g shallots , roughly chopped
15g ginger , peeled and roughly chopped
20g galangal (or extra ginger), peeled and roughly chopped
7g fresh turmeric , peeled, or 1/2 tsp dried turmeric
1 ½ fat lemongrass stalks, hard outer leaves removed, core chopped
3 large garlic cloves
1 medium-hot red chilli , deseeded and roughly chopped
2 red bird's-eye chillies , roughly chopped
½ tsp shrimp paste
1 ½ tsp palm sugar
1 ½ tbsp vegetable oil
juice ¼ lime

Steps:

  • Grind the peppercorns, nutmeg, nuts and sesame seeds to a fine powder in a spice grinder. Put the mixture in a food processor, add the remaining ingredients with 1 /2 tsp salt and blend to a very smooth paste. Will keep in the fridge for 2 weeks.

Nutrition Facts : Calories 30 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.3 milligram of sodium

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