Basic Dairy Free Parmesan Just 3 Ingredients Recipes

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DAIRY-FREE "PARMESAN" CHEESE



Dairy-Free

Provided by Michael Symon : Food Network

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup raw cashews
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt

Steps:

  • In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.

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