Cinnamon Sugar Shortbread Cookie Bars Recipes

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SHORTBREAD SUGAR COOKIE BARS



Shortbread Sugar Cookie Bars image

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

Provided by southrncomfrt33

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
  • Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g

BROWN SUGAR SHORTBREAD



Brown Sugar Shortbread image

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR SHORTBREAD COOKIE BARS



CINNAMON SUGAR SHORTBREAD COOKIE BARS image

Make and share this CINNAMON SUGAR SHORTBREAD COOKIE BARS recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature
1 cup powdered sugar
3 1/2 cups flour
1/2 cup cornstarch
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
  • Mix in the flour and cornstarch until well combined.
  • Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
  • In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
  • Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
  • Cut into bars while still warm.

Nutrition Facts : Calories 5764.7, Fat 372.6, SaturatedFat 233.9, Cholesterol 976.1, Sodium 3259.5, Carbohydrate 566.5, Fiber 15.2, Sugar 168.8, Protein 49.4

BROWN SUGAR SPICED SHORTBREAD



Brown Sugar Spiced Shortbread image

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

Provided by SURFCITYGIRL

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 45m

Yield 16

Number Of Ingredients 5

1 ¼ cups all-purpose flour
3 tablespoons brown sugar
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup butter

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
  • Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g

CINNAMON SHORTBREAD BARS



Cinnamon Shortbread Bars image

Make and share this Cinnamon Shortbread Bars recipe from Food.com.

Provided by Robin W

Categories     Dessert

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup cake flour
1 cup butter, softened
1/2 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients for shortbread in large mixing bowl.
  • Beat at low speed just until a soft dough forms.
  • Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
  • Stir topping ingredients in small bowl; sprinkle over shortbread.
  • Prick all over the top with a fork.
  • Bake 20-30 minutes or until light golden brown.
  • Cool slightly and cut ito squares while shortbread is still warm.

CINNAMON SUGAR SHORTBREAD COOKIES



Cinnamon Sugar Shortbread Cookies image

I just love shortbread cookies..don't you if you don't have a shortbread mold, just use 2 9" pie pans..prick all over..sprinkle with cinnamon sugar and score each pan into 8 wedges..do not cut all the way through...bake as directed..cool on rack and finish cutting wedges

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 16 wedges

Number Of Ingredients 7

1 3/4 cups flour
3/4 cup powdered sugar
1/2 cup cake flour
1 cup butter, softened
1/2 teaspoon cinnamon
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • heat oven to 350*.
  • in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
  • press evenly on bottom of 2 9" shortbread molds --
  • prick all over with fork --
  • bake for 20-30 minutes.
  • loosen edges of shortbread from pan -- with butter knife.
  • invert onto wooden board.
  • in a small bowl -- combine topping ingredients and sprinkle over shortbread.
  • cut into wedges.

Nutrition Facts : Calories 192.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.2, Carbohydrate 20.3, Fiber 0.6, Sugar 6.4, Protein 1.9

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