Basic Egg Bread For The Bread Machine Abm Recipes

EGG BREAD (BREAD MACHINE)

Egg Bread (Bread Machine) image

This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.

Provided by TishT

Categories Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 ounces warm water
1/4 cup butter
1/2 cup milk
1 egg
1 1/2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
Walk away and wait until it's done!

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)

Basic Egg Bread for the Bread Machine (abm) image

This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

Provided by Dine Dish

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2/3 cup milk
2 large eggs
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups bread machine flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons bread machine yeast

Steps:

Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)

Easy Bread Machine White Bread for Sandwiches (Abm) image

I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.

Provided by the80srule

Categories Yeast Breads

Time 3h35m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
2 tablespoons butter
1 teaspoon salt
4 cups all-purpose flour

Steps:

Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.

HEALTHY FRENCH BREAD LOAF (ABM / MACHINE)

Healthy French Bread Loaf (Abm / Machine) image

This is a larger version of the other French Bread recipe I've posted - makes a 1 1/2lb loaf. It's a wonderfully open, light and delicious bread, and is actually slightly nicer than the smaller one I often make. It's egg-free, very low fat, sugar-free, and if using oil is dairy free, Kosher Pareve and suitable for vegetarians and vegans. I'm using this one more now that I have a new machine which makes larger and more conventional rectangular shaped loaves. It is based very heavily on a standard Panasonic machine recipe. I incorrectly listed this as suitable for diabetics, and most will be aware that white flour is more readily converted from complex to simple carbohydrates which will of course raise blood sugar levels.

Provided by Ethan UK

Categories Yeast Breads

Time 4h2m

Yield 560 grammes Loaf when cooled (about 14 slices), 14 serving(s)

Number Of Ingredients 6

Ingredients

5 ml vinegar, In place of same quantity of warm water (optional)
300 ml warm water
400 g strong white bread flour
13 g firm margarine or 1 tablespoon sunflower oil
5 g salt (I use Lo-salt without any problems) or 1 teaspoon salt (I use Lo-salt without any problems)
3 g bread machine yeast (1 very slightly raised Tsp)

Steps:

The suggested Tsp of vinegar is an old bakers trick to help the loaf keep for longer and is used in place of the same amount of water. I use cider vinegar but white wine or clear rice vinegar would be fine. The loaf does taste better without it so if you can get through the bread within 24 hours or so then I recommend leaving it out.
Remove pan from bread machine and place on scales (electronic ones are strongly recommended), and zero the scales.
Add the vinegar to the pan if using it and the warm water to total 300g (essentially 300ml water weighs 300g).
Weigh in the rest of the ingredients, ideally using the flour to cover the water if you can. (The times when I use oil, I usually cut it back to around 2/3 tablespoon, but most people would probably prefer the full tablespoon as listed).
Transfer the pan back into the bread machine, select French bread cycle if available (or whole wheat cycle if not). My preference is for a dark/firm crust for this loaf. Start machine.
Remove when done and allow to cool on a wire rack.

Nutrition Facts : Calories 111.2, Fat 1, SaturatedFat 0.5, Cholesterol 2, Sodium 144.8, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 3

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Everyday Bread (French Bread) Abm Bread Machine image

This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.

Provided by angie_pangie

Categories Yeast Breads

Time 3h5m

Yield 1 slice, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
4 cups bread flour
1 1/3 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon clover honey (or any type you prefer)
1 1/2 cups water

Steps:

Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8

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