Pineapple Daiquiri Using Plantation Pineapple Rum Recipes
PINEAPPLE DAIQUIRI
The pineapple daiquiri is a frosty tropical rum drink that's easy to blend up at home! Frozen fruit and white rum make the best icy cocktail.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a pineapple chunk or lime wheel and cocktail cherry if desired.
PINEAPPLE DAIQUIRI (USING PLANTATION PINEAPPLE RUM)
This might be the best daiquiri you've ever had.
Provided by Sean
Categories Drinks
Yield 1 Drink
Number Of Ingredients 3
Steps:
- Combine all drinks into shaker
- Shake vigorously for 20 seconds
- Double strain into coupe glass
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
PINEAPPLE EXPRESS
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a good old-fashioned, rum sour or El Presidente. The Pineapple Express, created by Freddie Sarkis of the Broken Shaker in Chicago, is simply a daiquiri with a split of pineapple rum and rhum agricole doing the work usually done by a white rum. The combination adds more richness and character to the drink, though you may not notice the pineapple until the second or third sip. That's a testimony to the subtlety of the cocktail.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
- Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
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