Basic Homemade Whipped Cream With Variations Recipes

BASIC HOMEMADE WHIPPED CREAM (WITH VARIATIONS)

Basic Homemade Whipped Cream (With Variations) image

This whipped cream recipe has just three ingredients: cream, sugar and vanilla extract, and it's super simple.

Provided by Stephanie Gallagher

Categories Dessert Ingredient

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

2 cups heavy cream (or whipping cream or double cream, cold)
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

Serve on top of hot chocolate , pumpkin pie , or any recipe that calls for whipped cream.

Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 4 mg, Fat 5 g, ServingSize 1 bowl (32 servings), UnsaturatedFat 2 g

WHIPPED CREAM

Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

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It is important to start with cold bowls and whisks. This recipe can be made with a stand mixer using the whisk attachment or a hand mixer using regular beaters. Place your bowl and whisk/beaters in the refrigerator for at least 10 minutes before making whipped cream.
Place cold heavy whipping cream in the cold bowl. Attach your whisk attachment (or beaters) and beat on high speed (6 or 8 with a stand mixer) until the mixture thickens. Slowly add the powdered sugar and vanilla.
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