Basic Meat Potato Dinner Recipes

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GROUND BEEF AND POTATOES DINNER



Ground Beef and Potatoes Dinner image

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

1 lb. lean ground beef
2 carrots, thinly sliced
1 large onion, chopped
1 Yukon gold potato (6 oz.), finely chopped
1 cup water
1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
  • Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
  • Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 51 g, Fiber 7 g, Sugar 23 g, Protein 34 g

BASIC MEAT & POTATO DINNER



Basic Meat & Potato Dinner image

For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed potatoes, pasta (cut up), chicken/turkey, ground turkey. **Because I precooked everything, I don't know the actual cook time, so it's just approximate.

Provided by Legna

Categories     Chicken

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/2 cup ground meat, cooked (or cubed)
1/4 cup vegetables, cooked
1/4 cup cooked potatoes or 1/4 cup cooked pasta
1/4 cup milk (or formula)

Steps:

  • Combine everything in a bowl.
  • Mash.
  • Heat and serve.

Nutrition Facts : Calories 49.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 8.1, Fiber 0.1, Protein 1.6

MEAT AND POTATO SKILLET



Meat and Potato Skillet image

Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 pound beef boneless sirloin
1 tablespoon vegetable oil
1 teaspoon garlic pepper
1 bag (1 pound) frozen potatoes, carrots, celery and onions
1 jar (12 ounces) beef gravy

Steps:

  • Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

IRISH BEEF POTATO DINNER



Irish Beef Potato Dinner image

This Irish-inspired family-style dinner features potatoes, parsnips, carrots, onions and cabbage - So tasty!!

Provided by Chef mariajane

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 yukon gold potatoes
3 parsnips
salt and pepper
12 ounces extra lean ground beef
1 onion, chopped
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 cups thinly shredded cabbage
1 cup carrot, halved lengthwise, and sliced
1/4 cup tomato paste
1 tablespoon all-purpose flour
1 3/4 cups chicken broth, sodium reduced
1/2 cup frozen peas
1/4 cup warm milk
1 tablespoon butter

Steps:

  • Peel potatoes and parsnips; cut into chunks. In a saucepan, cover potatoes and parsnips wirh cold water; bring to a boil over high heat.
  • Season with salt. Reduce heat and boil gently for 15 minutes or until fork tender.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add beef, onion, thyme and Worcestershire sauce; cook stirring and breaking up beef with a spoon, until beef is browned, about 5 minutes.
  • Stir in cabbage and carrots.
  • Whisk tomato paste and flour into broth; stir into skillet and bring to a boil. Reduce heat, cover partially, and dimmer for 8 minutes or untl vegetables are just tender.
  • Stir in peas and heat through, about 2 minutes. Season with salt and pepper. Drain potatoes and parsnips; return to saucepan. Add milk and butter; mash until smooth. Season with salt and pepper.
  • Spoon large mound onto each plate; with back of a spoon, make a well in the center nand fill with beef mixture.

Nutrition Facts : Calories 408.9, Fat 8.9, SaturatedFat 4.4, Cholesterol 61.9, Sodium 619.9, Carbohydrate 56.8, Fiber 9.8, Sugar 11.9, Protein 27

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