Basic Prawn Cocktail Easy But Delicious Recipes

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PRAWN COCKTAIL!!!



Prawn Cocktail!!! image

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Provided by Nagi | RecipeTin Eats

Categories     Appetizer

Time 10m

Number Of Ingredients 11

1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on ((yields ~600g once peeled); OR)
600 g / 1.2 lb fresh cooked prawns already peeled
About 3 cup iceberg lettuce, finely sliced
Lemon wedges
Finely chopped parsley ((optional))
2/3 cup / 165 ml mayonnaise (, preferably good quality whole egg mayonnaise (Note 2))
1 tbsp ketchup (or Australian/UK tomato sauce (Note 3))
1 tsp Worcestershire sauce
1 tsp freshly grated horseradish ((or sub 1 1/2 tsp jarred OR 3/4 tsp wasabi))
Dash of tabasco sauce ((to taste))
Pinch of cayenne pepper ((to taste + tiny bit of colour))

Steps:

  • If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it's hard to do + so small it's barely noticeably especially with sauce).
  • Mix together Sauce in a small bowl.
  • Toss prawns with Sauce.
  • Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
  • Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.

Nutrition Facts : ServingSize 150 g, Calories 232 kcal, Carbohydrate 9.5 g, Protein 23.2 g, Fat 10.9 g, SaturatedFat 1.9 g, Cholesterol 218 mg, Sodium 479 mg, Sugar 2.7 g, UnsaturatedFat 9 g

CLASSIC PRAWN COCKTAIL



Classic prawn cocktail image

This classic retro starter packed with juicy prawns will never go out of fashion

Provided by Barney Desmazery

Categories     Buffet, Starter, Supper

Time 25m

Number Of Ingredients 10

400g cooked atlantic shell-on prawn
4 Little Gem lettuces, trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash of Tabasco sauce
squeeze of lemon juice
paprika, for dusting
4 tsp snipped chive

Steps:

  • Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
  • Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

Nutrition Facts : Calories 292 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 2.2 milligram of sodium

BASIC PRAWN COCKTAIL EASY BUT DELICIOUS



Basic Prawn Cocktail Easy but Delicious image

Make and share this Basic Prawn Cocktail Easy but Delicious recipe from Food.com.

Provided by jake.g.t

Categories     Summer

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

500 g peeled prawns
400 g rocket
5 g chopped birds eye chiles
3 lemons
100 ml mayonnaise
50 ml olive oil

Steps:

  • 1.take a non-stick pan sprinkle a bit of olive oil on it and put prawns onto pan cook only till the prawns are sealed the put onto hot plate until needed.
  • 2.chop the birds eye chili and mix into the mayonnaise and keep cold till needed.
  • 3, place the rocket into 4 bowls and dress with a bit of olive oil place the prawns on the rocket and juice the 3 lemons mix the lemon juice into the mayonnaise and poor the mix of mayonaise chili and lemon juice onto the prawns.
  • 4.DETAIL HOW TO SERVE (serve with a slice boat of lemon and some chopped birds eye chili).

Nutrition Facts : Calories 314, Fat 20.7, SaturatedFat 2.9, Cholesterol 163.6, Sodium 902.8, Carbohydrate 14.6, Fiber 2.8, Sugar 4.7, Protein 20.3

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