FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
STALE-BREAD PIZZA
Provided by Glenn Collins
Categories dinner, easy, weekday, appetizer, main course
Time 30m
Yield About 15 slices
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a baking sheet with about 2 tablespoons oil.
- Pour milk into a bowl. Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with salt and pepper, cover with mozzarella slices, and top with tomatoes, Parmigiano-Reggiano and oregano or basil. Drizzle with oil.
- Bake on bottom shelf of oven for 10 to 20 minutes, being careful not to burn the bottom of the bread.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 5 grams, Sodium 307 milligrams, Sugar 3 grams
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
- Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
- For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
- For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
- Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
TRICOLORE PIZZA WITH BASIL OIL
Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Heat oven to its highest setting, about 240C/fan 220C/gas 9. Tip the bread mix into a large bowl, pour over 125ml lukewarm water and 1 tbsp olive oil, then mix well to a sticky dough. Knead for a few mins, using some of the extra dry mix to stop it sticking. Place in an oiled bowl, cover with a tea towel and leave in a warm place for 15 mins.
- While the dough is rising, put the remaining oil in a small blender with most of the basil, then whizz until the leaves are finely chopped. Toss the avocado in the lemon juice, then tear the mozzarella into rough pieces. 3 Using a little more of the dry bread mix to help you, roll and stretch the dough out to a rough 25 x 30cm rectangle on a large baking sheet. Brush over the basil oil, scatter with the mozzarella and tomato slices, then bake for 10-12 mins until the base is crisp and the cheese melted. To serve, scatter with the avocado slices and remaining basil leaves, then season with freshly ground
Nutrition Facts : Calories 359 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.13 milligram of sodium
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BASIL-BREAD SLICE PIZZAS
Easy mini pizzas. These are perfect for appetizers or quick meals. I came across this recipe while looking through a "Best Recipes" booklet.
Provided by Amanda in Aberdeen
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Place tomato paste in a mixing bowl, stir in italian seasoning until well blended.
- Add cream cheese and basil.
- Slice bread into 1/4 inch thick slices.
- Place on an ungreased baking pan.
- Broil 6-8 inches from heat,turn after 1 minute.
- After browned on both sides remove bread slices from broiler.
- Spread 2 tablespoons of sauce on each toast slice.
- Thinly slice mozzarella and layer a slice over the sauce.
- Broil the little pizzas 6-8 inches from the heat source for 2 minutes or until the cheese is melted.
- These look beautiful served with a dash of black pepper on top with a basil leaf for garnish.
Nutrition Facts : Calories 71.8, Fat 2.6, SaturatedFat 1.3, Cholesterol 7, Sodium 183.8, Carbohydrate 8.8, Fiber 0.7, Sugar 0.9, Protein 3.3
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