KENTUCKY LEMONADE
Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan
Provided by Taste of Home
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
KENTUCKY LEMONADE
Make and share this Kentucky Lemonade recipe from Food.com.
Provided by diner524
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
Nutrition Facts : Calories 270.9, Fat 0.1, Sodium 25.8, Carbohydrate 42.2, Fiber 0.1, Sugar 38.6, Protein 0.2
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 mule
Number Of Ingredients 6
Steps:
- Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.
KENTUCKY LEMONADE
Steps:
- Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
KENTUCKY LEMONADE RECIPE - (3.3/5)
Provided by kmk06
Number Of Ingredients 6
Steps:
- Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda. Serve over ice.
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