GRILLED TUNA WITH BASIL PESTO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to 400 degrees F.
- Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rare. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
- Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan.
- Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.
GRILLED TUNA SALAD
Provided by Molly O'Neill
Categories dinner, salads and dressings, main course
Time 1h
Yield Four servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a 4-quart pot and cover with cold water. Simmer gently until tender, about 25 minutes, being careful not to overcook them.
- Meanwhile, prepare the grill, adjusting the rack 2 inches above the coals. Trim the tuna, discarding the skin and any dark purple flesh. Refrigerate.
- Cut the roasted peppers lengthwise into 1/4-inch-wide strips. Put in a bowl and toss with 1 tablespoon of the olive oil. Season with salt and pepper and set aside.
- Drain the potatoes and peel while still hot. Slice into 1/4-inch rounds and arrange 1/4 of them in a pie plate or casserole. Sprinkle with 1/4 of the shallots, 1/4 of the parsley and salt and pepper. Repeat the layers until all the potatoes are used. Whisk 2 teaspoons of the vinegar with 1 tablespoon of the oil and pour over the top.
- Lightly rub the tuna steaks with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred on the outside and rare in the center, about 2 minutes per side.
- Place the greens in a large salad bowl and top with the potato mixture, the peppers and the tomatoes. Slice the tuna into 1/4-inch strips and arrange on top of the salad. Just before serving, make a vinaigrette from the remaining vinegar and oil and pour over the salad. Season with salt and pepper. Taste and toss with more vinegar or oil if needed. Serve immediately.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 23 grams, Carbohydrate 61 grams, Fat 29 grams, Fiber 11 grams, Protein 51 grams, SaturatedFat 4 grams, Sodium 1620 milligrams, Sugar 7 grams, TransFat 0 grams
GRILLED TUNA SALAD
I love cooking this tuna spinach salad! Tuna steaks are quick to cook and delicious, and always seem a little more elegant, even though they're pretty inexpensive. You can find them at most meat and seafood counters. -De'Lawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush tuna with oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Let stand for 5 minutes. , Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat., Divide salad among four plates; slice tuna and arrange over salads. Serve immediately.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 380 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 31 g protein. Diabetic Exchanges
TUNA CAKES WITH ARUGULA-TOMATO SALAD
Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle. Add tuna, carrot, and 1/4 cup panko; stir until well combined. Season to taste. Form into 4 firmly packed patties, each about 1 inch thick. Coat in remaining 3/4 cup panko, pressing it into patties with your hands to adhere.
- Heat oil in a large cast-iron or nonstick skillet over medium until shimmering. Add cakes and cook, flipping once, until crisp and golden brown on both sides, about 10 minutes total. Transfer to a wire rack; let cool slightly.
- Meanwhile, lightly drizzle arugula and tomatoes with oil, tossing to coat; season to taste. Serve cakes warm over arugula-tomato salad, with lemon wedges alongside.
BASIL-GRILLED TUNA STEAKS WITH ARUGULA SALAD
Steps:
- Trim any skin or dark or bloody spots off the tuna,. Rinse tuna under cold running water and blot dry with paper towels. Arrange steaks in a nonreactive baking dish. Combine basil, garlic, lemon zest, lemon juice, vinegar, oil, salt, and pepper in a food processor or blender and puree until smooth. Pour mixture over tuna and marinate in the refrigerator, covered for 30 minutes to 2 hours, turning the tuna steaks several times. Set up grill for direct grilling and preheat to high. If using a gas grill, place the wood chips in the smoker box and preheat until you see smoke. When ready to cook, brush and oil the grill grate. Drain the tuna steaks and arrange on the grill. Grill until cooked to taste, 2 to 3 minutes per side for rare, 4 to 6 minutes per side for medium, rotating the steaks 45 degrees after 2 minutes to create grill marks. The steaks should be nicely browned on the outside. Test for doneness using the poke test: A rare steak will be soft, a medium-rare steak will be gently yielding, and a medium steak will be firm. Transfer the steaks to plates or a platter and let rest for 3 minutes, then serve with the salad. Sub-Recipe: ARUGULA, ENDIVE, AND YELLOW TOMATO SALAD 1 large bunch arugula, washed, dried, and stemmed 1 pint yellow cherry tomatoes, halved (see Note) 3 T diced red onion 2 to 3 T fresh lemon juice 3 to 4 T extra-virgin olive oil Coarse salt (kosher or sea) and freshly ground black pepper Put arugula in a medium-size bowl and chill, covered, until serving time. Just before serving, add tomatoes, onion, lemon juice, oil, and salt and pepper to the bowl. Gently toss to mix. Correct the seasoning, adding lemon juice, salt, or pepper to taste. Transfer salad to plates or a platter, preferably chilled.
GRILLED TUNA WITH BASIL PESTO
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to 400 degrees F.
- Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rare. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
- Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan.
- Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.
GRILLED TUNA WITH SALAD
Steps:
- Preheat an outdoor grill or the oven broiler.
- Put the tuna on a flat surface and cut away and discard the dark center streak or bones. Spoon the olive oil over the fish and sprinkle with salt, ground pepper, thyme and pepper flakes.
- If an outdoor grill is used, rub the rack lightly with olive oil. Place the fish, skin side up, on the grill. If the broiler is used, place the fish on a rack, skin side up, about 4 inches from the heat. Cook 3 minutes and turn; cook for another 3 minutes. If you wish the fish to be well done, cook 5 minutes on each side.
- Remove the fish and cut it into thin diagonal slices.
- Arrange one-quarter of the salad greens on each of four large plates. Arrange an equal number of fish slices on each plate, placing them in the center of the greens.
- Spoon equal amounts of the salad dressing over the salad greens and around the fish. Serve any remaining salad dressing on the side. Serve while the fish is still warm.
BASIL TUNA STEAKS
One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.-Linda McLyman, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 358mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
More about "basil grilled tuna steaks with arugula salad recipes"
BASIL-GRILLED TUNA WITH ARUGULA SALAD FROM HOW TO GRILL …
From app.ckbk.com
5/5 (2)Category SaladCuisine United StatesTotal Time 34 mins
GRILLED TUNA STEAK SALAD RECIPE - CHEFDEHOME.COM
From chefdehome.com
10 BEST GRILLED TUNA STEAK RECIPES - YUMMLY
From yummly.com
10 BEST GRILLED TUNA STEAK WITH SALAD RECIPES | YUMMLY
From yummly.com
GRILLED TUNA OVER ARUGULA WITH LEMON VINAIGRETTE
From skinnytaste.com
PAN-SEARED TUNA STEAKS WITH WARM TOMATO, BASIL, AND …
From finecooking.com
GRILLED TUNA STEAK SALAD WITH WASABI VINAIGRETTE …
From killingthyme.net
GRILLED TUNA STEAKS OVER ARUGULA SALAD RECIPE
From cookeatshare.com
BEST SEARED AHI TUNA RECIPE - HOW TO MAKE AHI TUNA …
From delish.com
WARM SALAD OF THYME-CRUSTED TUNA & ARUGULA RECIPE - EATINGWELL
From eatingwell.com
OLD BAY® GRILLED LIME TUNA STEAK RECIPE | OLD BAY
From mccormick.com
GRILLED RARE TUNA SALAD WITH BASIL-TAPENADE VINAIGRETTE
From frenchrevolutionfood.com
SEARED AHI TUNA RECIPE IS A QUICK MEAL IN UNDER 30 MINUTES
From cookingwithcocktailrings.com
BASIL-GRILLED TUNA WITH ARUGULA SALAD - PINTEREST.COM
From pinterest.com
SEARED TUNA WITH ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
SESAME CRUSTED TUNA STEAK ON ARUGULA RECIPE - RECIPES.NET
From recipes.net
GRILLED TUNA STEAKS WITH CILANTRO AND BASIL - HEART AND STROKE ...
From heartandstroke.ca
GRILLED TUNA OVER ARUGULA WITH LEMON VINAIGRETTE - DISCOVER RECIPE
From discoverrecipe.com
GRILLED TUNA WITH MARINATED TOMATO AND ARUGULA SALAD
From foxeslovelemons.com
GRILLED TUNA STEAKS WITH CILANTRO AND BASIL - CANOLAINFO
From canolainfo.org
SESAME CRUSTED TUNA STEAK ON ARUGULA - SKINNYTASTE
From skinnytaste.com
SUMMER RECIPES: BASIL-GRILLED TUNA STEAKS WITH ARUGULA …
From kcet.org
FRESH GRILLED TUNA SALAD RECIPE- BAREFOOT CONTESSA
From stayingclosetohome.com
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
From johnpleshettemealoftheweek.com
GRILLED RARE TUNA SALAD WITH BASIL-TAPENADE VINAIGRETTE RECIPE
From seriouseats.com
BASIL-GRILLED TUNA WITH ARUGULA SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BASIL-GRILLED TUNA STEAKS LE ARUGULA SALAD - LIJO - 2022
From st.pskfarvater.com
LEMONY GRILLED TUNA AND ARUGULA SALAD - FINEGARDENING
From finegardening.com
GRILLED HAWAIIAN TUNA STEAKS - BUSCH'S LOCAL
From buschslocal.com
BASIL-GRILLED TUNA STEAKS MA LE ARUGULA SALAD - MEAAI - 2022
From sm.pskfarvater.com
GRILLED BASIL LEMON TUNA STEAKS - YOUR LIGHTER SIDE
From yourlighterside.com
GRILLED TUNA OVER ARUGULA WITH LEMON VINAIGRETTE - RECIPES.NET
From recipes.net
BASIL GRILLED TUNA STEAKS WITH ARUGULA SALAD RECIPES
From foodnewsnews.com
STEAK AND BASIL - THERESCIPES.INFO
From therecipes.info
TUSCAN TUNA SALAD WITH ARUGULA & WHITE BEANS - FEASTING AT HOME
From feastingathome.com
SUMMER RECIPES: BASIL-GRILLED TUNA STEAKS WITH ARUGULA SALAD
From pinterest.com
GRILLED SWORDFISH STEAKS WITH BASIL-CAPER BUTTER RECIPE
From foodandwine.com
BASIL-GRILLED TUNA STEAKS WITH ARUGULA SALAD | GENTLEMINT
From gentlemint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love