Basil Honey Mustard Dressing Raw Vegan Recipes

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BASIL 'HONEY' MUSTARD DRESSING (RAW VEGAN)



Basil 'honey' Mustard Dressing (Raw Vegan) image

This is a raw vegan recipe which I really enjoy - not sure if I'm just weird or what though. The original recipe calls for honey but I don't use that so I've just listed as liquid sweetner. I have used agave nectar and date paste with great success.

Provided by Mindelicious

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups fresh basil (I just loosely fill the blender)
1 cup extra virgin olive oil
1/2 cup apple cider vinegar
1/4 cup liquid sweetener (I have used up to 1/3 cup)
1 -2 teaspoon mustard powder
1 -2 teaspoon unrefined salt

Steps:

  • Put all ingredients in the blender and go to town.
  • This will keep for up to a week in the refrigerator.

Nutrition Facts : Calories 354.4, Fat 36.2, SaturatedFat 5, Sodium 389.9, Carbohydrate 7.2, Fiber 0.6, Sugar 5.8, Protein 0.7

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