LEMON-BASIL BOW TIES
With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
LEMON-BASIL BOW TIES
'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g
LEMON BASIL BOW TIES
This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!
Provided by dicentra
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente; drain.
- Transfer the pasta to a large serving bowl and toss with the olive oil.
- Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.
Nutrition Facts : Calories 810, Fat 39.5, SaturatedFat 6.7, Cholesterol 107.6, Sodium 343.9, Carbohydrate 86.9, Fiber 4.9, Sugar 3.3, Protein 29.6
LEMON-BASIL BOW TIES
'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g
BASIL-LEMON BOW TIES
Make and share this Basil-Lemon Bow Ties recipe from Food.com.
Provided by Malriah
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bowties according to package directions.
- Heat oil in a large skillet over low heat for 1 minute.
- Add garlic and saute, stirring often, for 1 minute.
- Remove from heat.
- Add well drained bowties and toss well until coated with garlic/oil mixture.
- Add lemon juice and zest, basil salt and pepper.
- Toss untl basil wilts.
- Top with parmesan cheese.
- Serve.
Nutrition Facts : Calories 305.2, Fat 9.5, SaturatedFat 3.3, Cholesterol 58.9, Sodium 494.1, Carbohydrate 41.9, Fiber 2, Sugar 1.3, Protein 13
LEMON-BASIL BOW TIES
'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g
LEMON BASIL BOW TIES
Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.
Provided by Scrapbook Lori
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente; drain.
- Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.
Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1
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