Basil Lemon Bow Ties Recipes

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LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon coarsely ground pepper
½ cup loosely packed fresh basil leaves, thinly sliced
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g

LEMON BASIL BOW TIES



Lemon Basil Bow Ties image

This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!

Provided by dicentra

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta
1/4 cup extra virgin olive oil
3/4 cup pine nuts, toasted (about 4 ounces)
1 1/2 cups cottage cheese or 1 1/2 cups ricotta cheese
1/2 cup packed fresh basil leaf, chopped
2 lemons, zest of, grated
salt

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with the olive oil.
  • Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 810, Fat 39.5, SaturatedFat 6.7, Cholesterol 107.6, Sodium 343.9, Carbohydrate 86.9, Fiber 4.9, Sugar 3.3, Protein 29.6

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon coarsely ground pepper
½ cup loosely packed fresh basil leaves, thinly sliced
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g

BASIL-LEMON BOW TIES



Basil-Lemon Bow Ties image

Make and share this Basil-Lemon Bow Ties recipe from Food.com.

Provided by Malriah

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 garlic clove, minced
1 (8 ounce) package medium bow tie pasta
1 tablespoon fresh lemon juice
1 teaspoon lemon zest, finely grated
1/2 bunch basil, chopped (about 12 large leaves)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1/2 cup parmesan cheese, grated

Steps:

  • Cook bowties according to package directions.
  • Heat oil in a large skillet over low heat for 1 minute.
  • Add garlic and saute, stirring often, for 1 minute.
  • Remove from heat.
  • Add well drained bowties and toss well until coated with garlic/oil mixture.
  • Add lemon juice and zest, basil salt and pepper.
  • Toss untl basil wilts.
  • Top with parmesan cheese.
  • Serve.

Nutrition Facts : Calories 305.2, Fat 9.5, SaturatedFat 3.3, Cholesterol 58.9, Sodium 494.1, Carbohydrate 41.9, Fiber 2, Sugar 1.3, Protein 13

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon coarsely ground pepper
½ cup loosely packed fresh basil leaves, thinly sliced
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g

LEMON BASIL BOW TIES



Lemon Basil Bow Ties image

Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

Provided by Scrapbook Lori

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta
1/4 cup olive oil, extra virgin
3/4 cup pine nuts, toasted (approx 4 oz)
1 1/2 cups cottage cheese
1/2 cup fresh basil, chopped
2 lemons, grated peel of
salt, to taste

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1

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