Basil Lemon Gremolata Pesto Recipes
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIL LEMON GREMOLATA PESTO
From 350 Best Vegan Recipes. makes 1 ¾ cup - toss with hot or cold pasta or mix with mayo for a sandwich spread.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- In a food processor, combine zest, basil, garlic and salt and pulse until finely chopped.
- Slowly add oil and process until smooth.
Nutrition Facts : Calories 300.6, Fat 31.5, SaturatedFat 4.3, Sodium 337.4, Carbohydrate 3.8, Fiber 1.6, Sugar 0.3, Protein 3.3
BASIL LEMON GREMOLATA DIP
Make and share this Basil Lemon Gremolata Dip recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients until well blended.
Nutrition Facts : Calories 448.7, Fat 43.3, SaturatedFat 19.6, Cholesterol 89.9, Sodium 401.1, Carbohydrate 13.8, Sugar 7.9, Protein 3.5
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