Basil Peach And Raspberry Summer Sangría Recipes

INDIAN SUMMER RASPBERRY PEACH SANGRIA

Indian Summer Raspberry Peach Sangria image

Love at first sip!

Provided by Robert Farabaugh

Categories World Cuisine Recipes European Spanish

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

Steps:

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

BASIL, PEACH AND RASPBERRY SUMMER SANGRíA

Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories Beverage

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

PEACH-BASIL SANGRIA

Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories Drinks Recipes Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

PEACH BASIL SANGRIA

Peach Basil Sangria image

Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

Provided by smellyvegetarian

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle pinot grigio wine
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup fresh basil, chopped
2 tablespoons agave nectar
ice cube
1 fresh peach, sliced

Steps:

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7

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