Instant Pot Sprouted Brown Rice Recipes

INSTANT POT SPROUTED BROWN RICE

Instant Pot Sprouted Brown Rice image

This Instant Pot Sprouted Brown Rice is THE answer for how to pressure cook sprouted rice. You won't find this info in the IP user manual!

Provided by Lindsey Dietz

Time 28m

Number Of Ingredients 4

Ingredients

2 cups sprouted brown rice
2 cups water or bone broth
1 tablespoon coconut oil
1 teaspoon salt

Steps:

Add all ingredients to the inner pot of the Instant Pot.
Stir to combine.
Make sure the seal is in place, then place the lid on the Instant Pot.
Seal the vent.
Press "Manual", then adjust the time to 18 minutes.
When the pot beeps, allow the pot to naturally release pressure (NPR) for 10 minutes.
Release any remaining pressure after 10 minutes of NPR.
Open the pot and fluff the brown rice with a fork before serving or using in recipes.

INSTANT POT BROWN RICE

Instant Pot Brown Rice image

No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.

Provided by Amy + Jacky

Categories Rice Side Dish

Time 21m

Number Of Ingredients 2

Ingredients

1 cup (200g) long grain brown rice
1 cup (250ml) cold water

Steps:

Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g

INSTANT POT® BROWN RICE

Instant Pot® Brown Rice image

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Provided by LauraF

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

2 ½ cups water
2 cups brown basmati rice
1 tablespoon grapeseed oil
1 teaspoon kosher salt

Steps:

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 21.2 g, Fat 2.2 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 161.5 mg, Sugar 0.7 g

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