Dry Rub Smoked Brisket Recipes
DRY RUB SMOKED BRISKET
Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. If you are a fan of smoked meats like I am, you're going to love the taste of this so much it'll have you rushing to the grocery store for a nice brisket in no time!
Provided by Karlynn Johnston
Categories Main Course
Time 18h10m
Number Of Ingredients 9
Steps:
- Combine ingredients in a bowl and mix together.
- Apply rub over brisket, ensuring that you cover all of it completely.
- Cover and place in the fridge and let sit overnight.
- Start your smoker using either hickory or mesquite bricks (or your favourites). Bring the smoker up to 225 degrees farenheit.
- Wait until smoker starts producing smoke and then place the brisket into the smoker.
- Smoke for approximately 6 hours or until done (see safe temperatures in post).
- Remove from smoker, cover and let sit while preparing the rest of your meal (approximately 10-15 minutes).
Nutrition Facts : Calories 391 kcal, Carbohydrate 9 g, Protein 47 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 1945 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BRISKET RUB
This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
- Use or store. This rub can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST HOMEMADE SMOKED BRISKET RUB RECIPE
This smoked brisket rub is the key to creating the perfect smoked brisket. This smoked beef brisket rub recipe has a little bit of everything, and it will give your brisket a ton of flavor. Plus, it results in a beautiful bark just as delicious as the meat itself. So give it a try next time you're in the mood for some smoky BBQ goodness!
Provided by Jeri Walker
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Combine: Add all the ingredients for the dry rub into a small bowl or jar. Stir gently to combine.
- Use: Use the brisket rub immediately, or store in an airtight jar or a Ziploc bag in a cool, dry place.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3.3 g, Protein 0.3 g, Fat 0.1 g, Sodium 17 mg, Fiber 0.3 g, Sugar 1.8 g, ServingSize 1 serving
SMOKED BRISKET RUB
I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.
Provided by Char
Categories Rubs
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg
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