CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
SECRET RECIPE COLD CORN SALAD
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!
Provided by scancan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Steam corn if using.
- Drain well.
- Dice vegetables and add to the corn.
- Add remaining ingredients and mix well.
- Chill for 30 minutes before serving.
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
CHILLED CORN SOUP WITH LOBSTER SALAD
Provided by Rebecca Jurkevich
Categories Soup/Stew Shellfish Lunch Seafood Lobster Corn Summer Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For corn soup:
- Heat butter and oil in a large pot over medium-high heat. Add onion and garlic and cook, stirring often, until softened and beginning to brown, about 5 minutes. Add corn; season with salt and pepper. Cook, stirring occasionally, until corn is softened and beginning to brown, 6-8 minutes.
- Add thyme sprigs and 5 cups water to pot. Bring corn mixture to a boil, reduce heat, and simmer until corn is very soft, 6-8 minutes longer; discard thyme sprigs.
- Working in batches, purée corn mixture in a blender until smooth (or use an immersion blender in the pot). Strain through a fine-mesh sieve into a large bowl, pressing on solids; discard solids. Transfer soup to a large bowl, cover, and chill until cold, at least 2 hours.
- For lobster salad and assembly:
- Pour water into a large pot to a depth of 1"; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8-10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.
- Crack lobster shells, pick meat from tail and claws, and cut into bite-size pieces (you should have about 2 cups meat).
- Whisk shallot, lemon juice, and mustard in a medium bowl. Gradually whisk in 2 tablespoons oil; season dressing with kosher salt and pepper. Add lobster meat, 3 tablespoons celery leaves, and 1 tablespoon tarragon; toss gently to coat. Cover and chill until cold, about 1 hour.
- Divide soup among bowls and top with lobster salad and tarragon and celery leaves. Drizzle with oil and season with sea salt and pepper.
- DO AHEAD: Lobster can be cooked and picked 1 day ahead. Cover and chill. Soup and lobster salad can be made 8 hours ahead. Keep chilled. Toss lobster meat with celery leaves, tarragon, and dressing just before serving.
CHILLED CORN AND CRAB SALAD
A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool.
- Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined.
- Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours). Serve garnished with basil leaves.
Nutrition Facts : Calories 200 g, Cholesterol 24 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 243 g
COOL CORN SALAD
A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
CHILLED CORN SALAD.
Make and share this Chilled Corn Salad. recipe from Food.com.
Provided by KittyKitty
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Cover and chill at least 4 hours.
Nutrition Facts : Calories 115.5, Fat 4.3, SaturatedFat 0.6, Sodium 434, Carbohydrate 19.4, Fiber 2.4, Sugar 3.4, Protein 2.7
More about "chilled corn salad recipes"
10 BEST COLD CORN SALAD RECIPES | YUMMLY
SWEET CORN SALAD RECIPE - THE SIMPLE PARENT
From thesimpleparent.com
7 COLD CORN SALAD RECIPES FOR YOUR SUMMER POTLUCK
From recipelion.com
CREAMY CORN SALAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From delish.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CHILLED CORN SOUP WITH LOBSTER SALAD RECIPE | BON …
From bonappetit.com
FRESH CORN SALAD - BEST EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ULTIMATE SOUTHERN CORN SALAD | GRITSANDPINECONES.COM
From gritsandpinecones.com
FRESH CORN SALAD WITH SCALLIONS AND BASIL - ONCE UPON …
From onceuponachef.com
CHILLED CORN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
EASY CORN SALAD - SOUTHERN BITE
From southernbite.com
COLD CORN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
PIONEER WOMAN MEXICAN STREET CORN SALAD - CHEFS & RECIPES
From chefsandrecipes.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
COLD CORN SALAD - PLAIN.RECIPES
From plain.recipes
SOUTHWEST CILANTRO LIME CORN SALAD - THE CHUNKY CHEF
From thechunkychef.com
CHILLED CORN SALAD RECIPE - GLUTEN-FREE LIVING MAGAZINE
From glutenfreeliving.com
FRESH CORN SALAD WITH TANGY DRESSING | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY CORN SALAD WITH CREAMY DRESSING - WILL COOK FOR SMILES
From willcookforsmiles.com
FRESH CORN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
COLD CORN SALAD RECIPE PERFECT FOR SUMMER - EMILY ENCHANTED
From emilyenchanted.com
COLD CORN SALADS - THERESCIPES.INFO
From therecipes.info
35 CLASSIC COLD SALAD RECIPES YOU'LL FIND IN ANY CHURCH …
From southernliving.com
MEXICAN CORN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY RECIPES FOR DISHES BEST SERVED COLD TO ENJOY ON A HOT DAY OR ...
From goodmorningamerica.com
CHILLED LOBSTER SALAD WITH SWEET SUMMER CORN - SKINNYTASTE
From skinnytaste.com
GRILLED CORN SALAD {EASY SUMMER SIDE DISH} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST CORN SALAD RECIPES | YUMMLY
From yummly.com
EASY CREAMY CORN SALAD RECIPE (VIDEO!) • THE SIMPLE PARENT
From thesimpleparent.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
COLD CORN SALAD - CORN SALAD RECIPES
From worldrecipes.org
CHILLED STACKED SALAD | MRFOOD.COM
From mrfood.com
PIONEER WOMAN MEXICAN STREET CORN SALAD
From healthiestfoodrecipes.com
CHIPOTLE CORN SALAD RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORN SALAD RECIPES TO TRY THIS SUMMER | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #side-dishes #vegetables #american #easy #beginner-cook #potluck #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #midwestern #inexpensive #healthy-2 #low-in-something #corn #taste-mood #savory #to-go #3-steps-or-less #4-hours-or-less
You'll also love