Basil Salsa Recipes

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BASIL SALSA



Basil Salsa image

Simple salsa without the dreaded weed, Cilantro. Raw onions are a migraine trigger for me so I "sweat" the onions to convert to a product I can enjoy (what makes you cry gives me a heck of a headache). I've also roasted the tomatoes with the peppers and garlic for a different flavor. The addition of ripe mango can make a very refreshing version of this recipe. I have also pureed the peels and added them in for the extra nutritional kick.

Provided by hipQuest

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

10 large roma tomatoes, peeled, seeded and diced
1 large cucumber, peeled, seeded and diced
2 poblano peppers, seeded and diced
2 -4 tablespoons chopped purple onions
1/2 cup fresh basil, chopped finely
1 lemon, zest of
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients together in a bowl.
  • Cover and chill several hours in the refrigerator.
  • Serve.

Nutrition Facts : Calories 105.3, Fat 4.6, SaturatedFat 0.7, Sodium 15.1, Carbohydrate 16.1, Fiber 4.8, Sugar 6.6, Protein 3.4

ROASTED TOMATO AND BASIL SALSA



Roasted tomato and basil salsa image

Make and share this Roasted tomato and basil salsa recipe from Food.com.

Provided by stephanie

Categories     Sauces

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs plum tomatoes, quartered
3 cloves garlic, lightly crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
10 fresh basil leaves

Steps:

  • Heat oven to 325F degrees.
  • Combine all ingredients in large ovenproof skillet.
  • Bake until tomatoes and garlic are very soft, 1 hour.
  • Cool 10 minutes.
  • Coarsley chop tomatoes and garlic mixture.
  • Transfer to a serving bowl.
  • Serve with tostitos or foccacia.

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