Baste And Bake Chicken Inspired By Boston Chicken Recipes
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- 1. Wash and pat dry chicken.
- 2. Preheat oven to 400 degrees.
- 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
- 4. Place chicken, skin side up, in a 7x11 inch baking dish.
- 5. Apply mixture to chicken pieces in a single layer.
- 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- 7. Cover with foil for 15 minutes.
- 8. This softens chicken and keeps it hot until served.
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