Batata Merhiya Algerian Mashed Potatoes Layered With Beef Recipes
BATATA MERHIYA (ALGERIAN MASHED POTATOES LAYERED WITH BEEF )
From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Provided by Brenda.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash potatoes with butter and salt.
- Heat oil in skillet, add onion, beef and pepper.
- Saute for 5 minutes.
- Drain beef mixture.
- Butter a 1 quart casserole.
- Put half of the potatoes in the bottom of the dish.
- Add the meat mixture and cover with the remaining mashed potatoes.
- Smooth the surface.
- Cover with the beaten egg and sprinkle with cheese.
- Bake in 350 degree oven until the surface is golden about 30 minutes.
Nutrition Facts : Calories 241.7, Fat 14.9, SaturatedFat 6.9, Cholesterol 77.3, Sodium 486.8, Carbohydrate 14.6, Fiber 1.9, Sugar 1.2, Protein 12.4
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