Battered Chicken Tapas With Honey And Mustard Pollo Rebozado Recipes

BATTERED CHICKEN TAPAS WITH HONEY AND MUSTARD ( POLLO REBOZADO)

Steps:

• Place chicken pieces in a bowl.
• Crack the eggs over the chicken and mix thoroughly with your hands.
• Add flour to the chicken mixture to thoroughly coat the chicken.
• The final consistency should be very wet, but not dripping.
• Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
• Remove from heat and salt and pepper to taste.
• Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
• Drizzle the honey mixture over the chicken right before serving.

TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)

Steps:

• Season the chicken with salt.
• Lightly coat chicken in flour.
• Add 3 tbsp.
• olive oil to sauté pan over medium high heat.
• Panfry chicken until golden brown, about 2 to 3 minutes.
• Remove from the heat and season with black pepper and thyme.
• Meanwhile, heat remaining 1 tbsp.
• olive oil in a separate pan.
• Add the sherry and then the garlic.
• Add the chicken and cook for 1 minute.
• Finish with diced olives.