Batteredbitesizesteaks Recipes

CANADIAN TEA BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
• Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
• Bake in the preheated oven until golden brown, about 15 minutes.

BATTERED BITE SIZE STEAKS

Steps:

• Mix all ingredients adding just enough milk to make the consistency of pancake batter.
• Place in gallon size ziplock with steak pieces.
• Marinade in fridge for no less than 2 hours.
• Deep fry till golden brown.

BITE SIZE STEAK

Steps:

• Salt and pepper the steak and cut in pieces about 1 1/2 in.
• Put flour in shallow container.
• Beat eggs in shallow bowl.
• Put bread crumbs in shallow container.
• Roll steak in flour, eggs, then breadcrumbs.
• Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.