Batty For Chocolate Dessert Cheese Ball Recipes

DESSERT CHEESE BALL

Steps:

• Remove the cream cheese from the packaging and shape it into a ball.
• Press Chocolate Cheerios™ into the surface of the cheese ball one at a time until covered. Leave little gaps so you can also add mini chocolate chips.
• Press mini chocolate chips into the cream cheese gaps between the Chocolate Cheerios™.
• Serve with sturdy chocolate grahams or cookies for dipping.

DESSERT CHEESE BALL

Steps:

• PREP: It's really important that the cream cheese and butter are at room temperature. Leave cold ingredients out for 45 minutes to an hour, or use some of these tricks to bring them to room temperature quicker. Do not melt either for this recipe; soften in the microwave for 10-15 seconds if needed.
• BEAT: In a large bowl, beat the room-temperature cream cheese and butter until completely smooth. Add in the vanilla extract, powdered sugar, and dry brownie mix (See Note 1). Mix until completely smooth.
• ADD INS: Stir in 1/2 cup miniature chocolate chips and the toffee bits. Mix until incorporated. The mixture will be fairly soft/wet/sticky, but don't worry; it firms up a lot during the chilling process!
• CHILL: Spread out a very large piece of plastic wrap. Using a spatula, scrape and scoop all the mixture into a ball on top of the plastic wrap. Wrap around the dessert ball, form into a ball, and place in the fridge to chill for 3-4 hours or until completely firm.
• COAT IN CHOCOLATE: Spread 1/2 cup miniature chocolate chips on a large plate. Unwrap the cheesecake ball and put on top of the chocolate chips. Use the remaining 1/2 cup chocolate chips to coat all the rest of the cheesecake ball.
• SERVE: Serve with "dippers" of your choice.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

DESSERT CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
• Gradually add sugars and beat until just combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
• Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.