Bay Popcorn Cranberry Strings Recipes
CRANBERRY POPCORN
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 cups
Number Of Ingredients 0
Steps:
- To make this cranberry corn, melt 6 tablespoons butter in a saucepan with 1/2 cup fresh cranberries, 2 tablespoons each sugar and honey and 1/2 teaspoon each vanilla and salt. Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.
CRANBERRY-GINGER POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup chopped crystallized ginger, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Stir in 3/4 cup each dried cranberries and white chocolate chips, and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls.
CRANBERRY POPCORN DELUXE
I created this recipe when I needed a festive treat for the holidays. Everyone finds the combination of popcorn, fruit and nuts irresistible! -Carolyn Sykora, Bloomer, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a shallow roasting pan, combine the popcorn, cranberries, almonds and pecans. , In a small saucepan, combine the honey, butter and syrup. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in extract. Drizzle over popcorn mixture and toss to coat., Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on a wire rack, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BAY, POPCORN & CRANBERRY STRINGS
These thrifty decorations look pretty and seasonal - but don't eat them! Great for making with older kids
Provided by Good Food team
Categories Treat
Time 25m
Yield Makes 1 string
Number Of Ingredients 3
Steps:
- Cut a 3m length of kitchen string and tie a fat knot 10cm from one end. Thread the other end onto a big, blunt needle, such as a tapestry needle. Thread on bay leaves, popcorn and cranberries, in a random pattern. Tie off when you get to the other end, leaving enough string to hang it up with.
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