SCALLOP PESTO PASTA
Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat. , In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque. Drain pasta; toss with pesto. Serve with scallops.
Nutrition Facts : Calories 598 calories, Fat 25g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 807mg sodium, Carbohydrate 59g carbohydrate (2g sugars, Fiber 3g fiber), Protein 34g protein.
BAY SCALLOPS WITH PESTO
Steps:
- Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, about 8 minutes; drain and reserve.
- Heat 3 tablespoons of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add a couple of tablespoons of pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve. Store pesto covered in the refrigerator.
PASTA WITH PESTO AND SCALLOPS
A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles.
Provided by Nancy and Terry
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook fettuccini pasta until al dente. Drain. Stir in pesto sauce and 2 tablespoons of olive oil.
- Meanwhile, in a large skillet, saute onion and garlic in 3 tablespoons olive oil until soft. Add green bell pepper, mushrooms and cook until soft, about 3 minutes. Stir in dry white wine, lemon juice, salt and pepper to taste, and bring to a boil. Add scallops and toss for 2 minutes. Take care not to overcook the scallops, as they will toughen when exposed to prolonged heat.
- Toss the pesto covered pasta with the scallop sauce. Sprinkle with grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 71.7 g, Cholesterol 35.7 mg, Fat 22.6 g, Fiber 4.1 g, Protein 30.8 g, SaturatedFat 4.3 g, Sodium 278.9 mg, Sugar 4.4 g
BAY SCALLOPS WITH PESTO
Steps:
- Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, about 8 minutes; drain and reserve.
- Heat 3 tablespoons of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
BAY SCALLOP PESTO PASTA
Because scallops cook in about 5 minutes-2 minutes on one side, 3 on the other-you can put an impressive scallop pasta on the table in less than 30 minutes.
Provided by Hy-Vee Test Kitchen
Yield 4
Number Of Ingredients 11
Steps:
- 1. In 12-inch nonstick skillet over medium heat, sauté scallops in olive oil until golden. Remove skillet from heat; set scallops aside and keep warm. Add mushrooms and bell pepper to skillet; sauté until mushrooms are browned. Add broth and pesto; stir. Return scallops to skillet. Stir in Parmesan and pine nuts.
- 2. Mix fettuccine and lemon peel. Arrange on serving platter. Top with scallop mixture.
- 3. Serve with additional Parmesan cheese.
Nutrition Facts : Calories 530, Fat 23g, SaturatedFat 5g, TransFat 0g, Cholesterol 40mg, Sodium 1060mg, Carbohydrate 52g, Fiber 4g, Sugar 5g, Protein 30g
LINGUINE WITH BAY SCALLOPS AND PANCETTA
Provided by Florence Fabricant
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start bringing a large pot of water to a boil for the linguine.
- Meanwhile, heat the oil in a heavy skillet. Add the pancetta and saute a few minutes, until it begins to brown. Stir in the garlic, then add the tomatoes. Cook a few minutes, until the tomatoes start to thicken.
- Stir in scallops and cook till they start to show signs of cracking. Add salt and pepper. Remove from heat.
- Throw a couple of teaspoons of salt into the pot of water, add the linguine and cook about three minutes. Drain thoroughly, then add the linguine to the skillet with the scallops. Toss ingredients and serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 14 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 536 milligrams, Sugar 3 grams, TransFat 0 grams
SCALLOPS PESTO WITH VERMICELLI
Quick and easy with a gourmet flavor, this savory seafood entree seasons tender bay scallops with garlic, oregano andd pesto sauce,then tosses the mouthwatering mixture with pasta. Marilyn Lustgarten of Wentzville, Missouri shared the recipe. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic powder, oregano and pepper. Add scallops and wine; cook and stir over medium heat for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; toss with scallop mixture.
Nutrition Facts : Calories 536 calories, Fat 24g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 481mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein.
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
BAY SCALLOP PESTO
Make and share this Bay Scallop Pesto recipe from Food.com.
Provided by wattamess
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.
- Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts.
- Blend prepared fettuccine with lemon zest and arrange on serving platter, top with scallop mixture.
- Add more Parmesan to taste.
Nutrition Facts : Calories 476.2, Fat 15.6, SaturatedFat 3, Cholesterol 93.6, Sodium 421.3, Carbohydrate 50.1, Fiber 3, Sugar 4.1, Protein 34
SHRIMP AND SCALLOPS WITH PESTO PASTA
I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer.
Provided by SCOOBYBOO
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to directions, drain.
- Stir in pesto and 2 tbsp olive oil.
- Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.
- Add Asparagus and cook until crisp-tender.
- Add the scallops and pepper flakes, cook until opaque.
- Add the shrimp and cook until pink.
- Toss the pesto pasta with the shrimp and scallop mixture.
- Sprinkle with some fresh grated parmesan and serve immediately.
Nutrition Facts : Calories 514.3, Fat 16.3, SaturatedFat 2.5, Cholesterol 134.5, Sodium 952.3, Carbohydrate 55.7, Fiber 6.4, Sugar 3.1, Protein 37.1
SCALLOP AND BROCCOLI LINGUINE WITH PESTO CREAM
Dinner ready in 30 minutes! Enjoy this pasta made using scallops, vegetables - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In Dutch oven or large saucepan, cook linguine as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until linguine and broccoli are tender. Drain; return to Dutch oven. Cover to keep warm.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add scallops and mushrooms; cook 3 minutes.
- In small bowl, combine half-and-half and flour; blend well. Add flour mixture to scallop mixture; cook and stir over medium heat until mixture is bubbly and thickened and scallops are opaque. Add scallop mixture and pesto to cooked linguine and broccoli; toss gently to coat.
Nutrition Facts : Fat 2, ServingSize 1 1/2 Cups
More about "bay scallop pesto pasta recipes"
BAY SCALLOP PASTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAY SCALLOPS WITH PESTO : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
RECIPE WITH SCALLOPS AND PASTA - THERESCIPES.INFO
From therecipes.info
SIMPLE SCALLOP PASTA RECIPE IDEAS | WILD ALASKAN COMPANY
From wildalaskancompany.com
BASIL PESTO PASTA WITH SCALLOPS - FOXY FOLKSY
From foxyfolksy.com
BAY SCALLOP PESTO PASTA | RECIPE | PESTO PASTA, PASTA ...
From pinterest.com
BAY SCALLOP ALFREDO - PACIFIC SEAFOOD
From pacificseafood.com
10 BEST BAY SCALLOPS PASTA RECIPES | YUMMLY
From yummly.com
SCALLOPS AND PRAWNS PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
BAY SCALLOP PASTA RECIPES | DEPORECIPE.CO
From deporecipe.co
PAN SEARED SCALLOPS WITH LINGUINE AL PESTO | CHEF DENNIS
From askchefdennis.com
BAY SCALLOPS WITH PESTO – RECIPES NETWORK
From recipenet.org
BAY SCALLOP PESTO AND FETTUCCINE - THE OLIVE CELLAR
From theolivecellar.com
LINGUINE WITH SCALLOPS AND PARSLEY PESTO - TLN
From tln.ca
BAY SCALLOPS WITH PESTO - RECIPE | COOKS.COM
From cooks.com
15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
From diys.com
PESTO LINGUINE WITH SCALLOPS & BLISTERED TOMATOES
From yestoyolks.com
BAY SCALLOP PESTO PASTA | RECIPE | PESTO PASTA, HEALTHY ...
From pinterest.com
SIMPLE PESTO WHITE WINE SAUCE - WORLD OF PASTABILITIES
From pastashoppe.com
RECIPES FOR BAY SCALLOPS WITH PASTA | DEPORECIPE.CO
From deporecipe.co
BAY SCALLOPS WITH PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS AND PISTACHIO PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
BAY SCALLOPS WITH PESTO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY BAY SCALLOP PASTA | PASTA RECIPES | CORIANDER & LACE
From corianderandlace.com
SCALLOPS WITH PESTO PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAY SCALLOPS WITH PESTO RECIPE
From crecipe.com
PESTO AND SCALLOP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAY SCALLOPS WITH PESTO RECIPE RECIPE
From crecipe.com
BAY SCALLOP RECIPES WITH PASTA – PARA COLOREAR
From r21.cooltext.com
SCALLOPS AND PASTA WITH PISTACHIO-PARSLEY PESTO RECIPE ...
From myrecipes.com
BROWN BUTTER SCALLOP PASTA - GARLIC WARS
From garlicwars.com
10 BEST SCALLOP PASTA PENNE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love