Grannys Pineapple Drop Cookies Recipes

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GRANNY'S FILLED COOKIES



Granny's Filled Cookies image

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Provided by Kim Borris

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 4

3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam

Steps:

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Categories     Drop Cookies

Time 27m

Yield 54 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

  • Cream butter until light and fluffy.
  • Gradually add sugar and beat well.
  • Beat in egg and vanilla.
  • Stir in pineapple, sifted dry ingredients and raisins.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until brown.

PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE



Pineapple Drop Cookies with Pineapple Buttercream Frosting Recipe image

Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 14

1 cup brown sugar
1 cup sugar
1 cup butter flavor shortening
2 eggs
1 teaspoon vanilla
4¼ cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple ((drained - reserve juice for frosting))
½ cup butter (softened to room temperature)
2 cups powdered sugar ((add a little more if you need to thicken it up))
pineapple juice from above
½ teaspoon vanilla

Steps:

  • Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
  • Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
  • Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
  • Cool completely.
  • Mix softened butter with powdered sugar.
  • Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
  • Spread frosting on cooled cookies. Top with drained crushed pineapple.

Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

PINEAPPLE COOKIES I



Pineapple Cookies I image

An old (and yummy!) recipe.

Provided by Becky Moss

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 36

Number Of Ingredients 9

1 ½ cups white sugar
1 cup shortening
1 cup crushed pineapple with juice
1 egg
½ teaspoon vanilla extract
3 ½ cups all-purpose flour
1 pinch salt
1 teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
  • Bake for 8 - 10 minutes until brown.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 18.5 g, Cholesterol 5.2 mg, Fat 7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 2.3 mg, Sugar 9 g

GRANNY'S PINEAPPLE DROP COOKIES



Granny's Pineapple Drop Cookies image

Make and share this Granny's Pineapple Drop Cookies recipe from Food.com.

Provided by Manda in Ohio

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup shortening
2 eggs
1 cup canned pineapple, drained
3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup nuts

Steps:

  • Drop from spoon when chilled.
  • Bake at 350 degrees for 8-10 minutes.

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