Bayerischer Wurstsalat Barvarian Sausage Salad Recipes

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WURSTSALAT - BAVARIAN SAUSAGE SALAD



Wurstsalat - Bavarian Sausage Salad image

Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.

Provided by CraftBeering

Categories     Beer Garden Menu

Time 25m

Number Of Ingredients 10

12 oz deli pork sausage*
3-4 medium dill pickles
1 small to medium red onion
fresh parsley, chopped, to taste
chives, chopped, to taste
1 tbsp sherry vinegar**
1 tbsp pickle juice
2 tbsp vegetable oil
salt, a pinch
pepper, a pinch

Steps:

  • 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)



Bayerischer Wurstsalat (Barvarian Sausage Salad) image

Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb knockwurst, Cooked / Cooled
2 pickles
1 medium onion
3 tablespoons vinegar
1 tablespoon Dijon mustard, Prepared
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon capers
1 tablespoon parsley, Chopped

Steps:

  • Cut the knockwurst into small cubes.
  • Mince the pickles and onion.
  • Mix together the vinegar, mustard and oil.
  • Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired.
  • Add the capers; mix well.
  • Stir in the chopped knockwurst, pickles, and onions.
  • Just before serving, garnish with chopped parsley.

Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1

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