Vanilla Snow With Hot Maple Syrup Recipes

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SPICY MAPLE SYRUP



Spicy Maple Syrup image

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

  • Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

MAINE MAPLE SNOW CANDY



Maine Maple Snow Candy image

What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.

Provided by Mimi in Maine

Categories     Candy

Time 30m

Yield 8 ounces

Number Of Ingredients 3

8 ounces pure maple syrup
1 cup snow (for testing)
1 (1 quart) saucepan filled with packed clean snow

Steps:

  • Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
  • Boil for 4 minutes.
  • Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
  • Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
  • Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
  • As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9

VANILLA-MAPLE SYRUP



Vanilla-Maple Syrup image

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes. This recipe goes with Sweet Potato-Pecan Pancakes (Recipe #168551). Cooking Light 2000

Provided by nsomniak6

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 2

1 1/2 cups maple syrup
1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

Steps:

  • Pour maple syrup into a medium saucepan.
  • Scrape seeds from vanilla bean; add seeds and bean to syrup.
  • Bring to a simmer over medium heat, and cook 5 minutes.
  • Remove from heat; discard bean.

Nutrition Facts : Calories 52.5, Sodium 1.8, Carbohydrate 13.5, Sugar 12

MAPLE-VANILLA SYRUP



Maple-Vanilla Syrup image

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Provided by tlmcguire

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 24

Number Of Ingredients 6

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Steps:

  • Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g

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