Tuna Fish And Spicy Pickled Vegetable Pate Recipes

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SPICY TUNA VEGETABLE BAKE



Spicy Tuna Vegetable Bake image

I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting.

Provided by Jenn Metivier

Categories     Seafood     Fish     Tuna

Time 1h18m

Yield 8

Number Of Ingredients 13

2 cups whole wheat rotini pasta
1 (10.75 ounce) can low-sodium cream of mushroom soup
½ (8 ounce) container sour cream
1 tablespoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon celery salt
2 (5 ounce) cans tuna, drained
1 cup sliced fresh mushrooms
1 cup thinly sliced carrots
1 cup 1-inch pieces fresh green beans
½ cup diced red onion
1 cup grated Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.
  • Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.
  • Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.
  • Bake in the preheated oven until heated through, about 45 minutes.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 28.9 g, Cholesterol 33.5 mg, Fat 10 g, Fiber 4.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 407.1 mg, Sugar 2.5 g

EASY TUNA PATE



Easy Tuna Pate image

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 14

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Steps:

  • Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
  • Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
  • Chill atleast 6 hours, or until ready to serve.
  • Unmold onto serving plate and garnish with egg slices and parsley.
  • Serve with crackers and melba toast.

TUNA PATE



Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

TUNA FISH AND SPICY PICKLED VEGETABLE PATE



Tuna Fish and Spicy Pickled Vegetable Pate image

This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead.

Provided by Karens Krazy Kitchen

Categories     Spreads

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

6 ounces of drained canned tuna
2 tablespoons Kraft mayonnaise
2 tablespoons of drained hot pickled vegetables

Steps:

  • Blend tuna, mayo and veggies in a food processor until smooth.
  • Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
  • Enjoy!

Nutrition Facts : Calories 91.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 19.7, Sodium 251, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 10.2

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Top Asked Questions

How do you make tuna pâté at home?
HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice.
Can you cook tuna pâté with sardines?
Make sure you use a good quality tuna packed in oil, and if making the sardine pâté, try making it with smoked sprats or sardines, too. Yummy. If your cans of sardines or tuna are bigger or smaller than in the recipe below, just use a bit more or less butter in ratio to the fish.
Can you eat pickled tuna with tuna salad?
You can consume pickled tuna on its own as a snack. You can also use it as a spread for your tuna sandwich in place of canned tuna. Now that you have an easy go-to tuna recipe, there's no need to resort to canned tuna for a delicious salad.
What is the best way to cook Tuna fillets?
Put tuna in a medium stockpot, filling the pot with water about a half inch. Cover and heat on low until fish is cooked through. Cook until the fish flake easily with a fork. Transfer to a small bowl and flake fish. Pour lime juice over fish and let stand for about 10 minutes. Heat oil to medium temperature in a medium frying pan.

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