Bayou Beans Rice Recipes

BAYOU BEANS & RICE

Bayou Beans & Rice image

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.

Provided by JackieOhNo

Categories Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
3/4 cup diced andouille sausages or 3/4 cup kielbasa
1 cup chopped onion
1 cup diced red pepper
1/2 cup diced celery
1/4 teaspoon dried cajun seasoning
1 (14 1/2 ounce) can chicken broth
1/2 cup water
1 cup uncooked long-grain rice
1 (15 1/4 ounce) can dark red kidney beans, drained and rinsed

Steps:

Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes.
Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.

BAYOU DIRTY RICE

Bayou Dirty Rice image

An easier knockoff recipe for Dirty Rice. Just as good! I advise not to substitute regular rice for the converted; it doesn't come out as pretty...and no Cajun I ever knew uses brown rice.

Provided by gailanng

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 slices bacon, diced
1/4 lb extra lean ground beef
1 cup onion, chopped
1/2 cup green pepper, diced
1/2 cup red bell pepper, diced
2 tablespoons celery, chopped
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup converted long grain rice
2 cups chicken broth
2 tablespoons chopped flat leaf parsley

Steps:

In large saucepan, saute bacon over medium heat until slightly crisp (about 10 minutes). Remove bacon from pan, place on paper towels. Drain off fat.
Add to the saucepan, ground beef; saute over medium heat, breaking beef up into small pieces. Stir in onion, bell peppers, celery and garlic, sauteing until beef is no longer pink (3-5 minutes). Stir in cumin, salt, oregano, black and cayenne peppers; cook 1 minute.
Stir in rice; cook 2 minutes. Stir in broth and bring to a boil; reduce heat, simmer, covered, until rice is tender and liquid is absorbed (25-30 minutes), stirring occasionally. Stir in parsley and bacon. Serve immediately.

Nutrition Facts : Calories 334.1, Fat 10, SaturatedFat 3.4, Cholesterol 28.4, Sodium 1117.7, Carbohydrate 44.8, Fiber 2.3, Sugar 3.5, Protein 14.9

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