Bbq Bacon Baked Beans With A Kick Recipes

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BACON BAKED BEANS



Bacon Baked Beans image

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Provided by Dana

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
¼ cup yellow mustard
¾ cup ketchup
1 cup packed brown sugar
1 Granny Smith apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g

BBQ BACON BEANS



BBQ bacon beans image

A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

Provided by Lesley Waters

Categories     Lunch, Main course, Side dish, Supper

Time 35m

Number Of Ingredients 12

2 tsp olive oil
2 celery sticks
1 small onion
1small red pepper , deseeded
8rashers rindless streaky bacon , chopped
1 garlic clove , crushed
1 tsp mild chilli powder
500g carton passata
3 tbsp maple syrup
1 tbsp Worcestershire sauce
410g can borlotti bean
410g can cannellini bean

Steps:

  • Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
  • Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
  • Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.

Nutrition Facts : Calories 204 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

BAKED BEANS WITH A KICK



Baked Beans With a Kick image

Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.

Provided by Karen Elizabeth

Categories     Low Cholesterol

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
  • 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
  • 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
  • 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
  • 6. Stir it all together.
  • 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
  • 8. Remove the beans from the oven and let sit for 5 minutes before serving.

BBQ-BACON BAKED BEANS WITH A KICK



BBQ-Bacon Baked Beans with a Kick image

These baked beans are smoky with crumbled bacon, sweet and tangy with brown sugar and BBQ sauce, and kicked up with Worcestershire sauce and chile peppers.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 10

3 cans navy beans, rinsed
1-1/2 cups KRAFT Original Barbecue Sauce
3/4 cup chopped onions
1/4 cup molasses
2 Tbsp. dark brown sugar
2 Tbsp. lite soy sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. chopped chipotle chile peppers
3 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except bacon in large bowl. Stir in bacon.
  • Pour into casserole.
  • Bake 1 hour or until heated through.

Nutrition Facts : Calories 240, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

PERFECT BBQ BAKED BEANS



Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

BAKED BEANS SMOKED WITH A KICK



Baked Beans Smoked With a Kick image

Make and share this Baked Beans Smoked With a Kick recipe from Food.com.

Provided by Timothy H.

Categories     Beans

Time 1h

Yield 7 serving(s)

Number Of Ingredients 13

1 tablespoon prepared mustard
1 1/2 cups hunts ketchup
1/2 cup diced onion
1/2 cup diced bell pepper
3/4 cup brown sugar
1/4 cup honey
1/4 teaspoon seasoning salt
1 (14 ounce) can pork and beans
1 (15 ounce) can red kidney beans
1 (15 ounce) can chili beans
5 slices bacon
3 drops liquid smoke
1/4 teaspoon hot sauce

Steps:

  • Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
  • Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!

Nutrition Facts : Calories 445.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 1064.8, Carbohydrate 91.2, Fiber 11.8, Sugar 45.7, Protein 16

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