BBQ BACON BURGERS
With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. -Joan Schoenherr, Eastpointe, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.
Nutrition Facts :
BBQ BACON BURGER
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ WESTERN BACON BEER CAN BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
- Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
- Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
- Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
- Place the burgers on the onion rolls, eat and enjoy!
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE
We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.
Provided by By Arlene Cummings
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
- In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
- Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
- Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 10 g, TransFat 1/2 g
BEST EVER BBQ PORK BACON BURGERS
Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.
Provided by Corilayn
Categories Pork
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
- In a bowl mix eggs, rosemary, thyme and pepper until blended.
- Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
- Mix thoroughly and form patties.
- BBQ on medium for 10-12 mins per side.
- Top with cheese and your favorite toppings on a bun.
- * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!
Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59
BBQ BACON CHEESEBURGERS
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Provided by nochlo
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
- Butter the buns and set aside.
- Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
- Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
- In the meantime in another skillet, lightly toast the buns. Set aside.
- By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
- In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
- Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.
BACON INFUSED BURGERS RECIPE
These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it.
Provided by Kendra Murdock
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the bacon until slightly chewy, but not crisp.
- Once the bacon has cooled, tear it into small pieces, about the size of a dime.
- Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
- Form the meat mixture into 6 equal size patties.
- Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
- Grill your pineapple, and glaze with honey, as cooking, if desired.
- Once done, create your burger with all your favorite condiments and toppings.
- We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!
Nutrition Facts : Calories 893 kcal, Carbohydrate 43 g, Protein 49 g, Fat 58 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 183 mg, Sodium 762 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
BBQ BACON BURGERS
Yield 4
Number Of Ingredients 12
Steps:
- Mix together mayonnaise and barbecue sauce in a small bowl.
- In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
- Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
- Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
- Spread remaining mayonnaise mixture over buns.
- Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.
Nutrition Facts : Servingsize 4 serving
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