Bbq Bacon Cheeseburger Pasta Bake Recipes

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

BBQ BACON CHEESEBURGER CASSEROLE

Steps:

• Brown ground beef in skillet adding grill seasoning to it.
• While beef is browning boil water for noodles.
• Crisp up bacon while beef and noodles are cooking. crumble when done.
• When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
• Put mixture into a 9x13 pan and top with remaining cheese.
• Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

BACON-CHEESEBURGER PASTA BAKE

Steps:

• Adjust oven rack to middle position; preheat oven to 475.
• Grease 13 x 9 baking dish with vegetable oil spray.
• Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper.
• Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed.
• Pour into baking dish and toss gently with tongs to combine.
• Cover dish tightly with foil and bake for 25 minutes.
• Meanwhile, microwave bacon on plate until crisp, about 5 minutes.
• Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces.
• Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish.
• Lay cheese slices over top and sprinkle with crisped bacon.
• Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes.
• Let cool for 10-15 minutes, sprinkle with onion, if using and serve.